Crockpot Chili
A hearty and comforting dish, this Insanely Good Crockpot Chili is packed with flavors and perfect for family gatherings or cozy nights in.
Ingredients
Meat and Beans
- 2 pounds lean ground beef
- 1 15-ounce can pinto beans drained and rinsed
- 1 15-ounce can kidney beans drained and rinsed
Vegetables
- 1 small onion, diced
- 2 cloves garlic, minced
Liquids and Sauce
- 2 cups beef broth
- 1 8-ounce can tomato sauce
- 1 15-ounce can diced tomatoes undrained
Spices
- 3 tablespoons chili powder
- 1 tablespoon oregano
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 1/4 teaspoon cayenne
Instructions
Preparation
- In a medium-sized skillet over medium-high heat, cook and crumble the beef for about 7 minutes or until it's brown.
- Add the cooked beef, onion, bell pepper, garlic, beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt, and cayenne to the crockpot.
- Stir everything until combined.
Cooking
- Cook on low for 5-6 hours.
Serving
- Serve warm with your favorite toppings.
Notes
For a spicier kick, add more cayenne or diced jalapeños. You can substitute ground turkey or chicken for the beef. Try adding extra vegetables like corn or zucchini for more nutrition. Letting the chili sit for a day will enhance the flavors even more.