Skillet Sesame Chicken and Broccoli is a quick and delicious meal that you can whip up in no time. This dish combines tender chicken pieces with vibrant broccoli, all coated in a sweet and savory sauce. It’s perfect for busy weeknights and packed with flavor that everyone in the family will enjoy.
Why Make This Recipe
Making Skillet Sesame Chicken and Broccoli is a great choice if you’re looking for a healthy dinner that doesn’t take long to prepare. It uses simple ingredients that you might already have in your kitchen. Plus, it’s a one-pan meal, which means less cleanup for you! The combination of honey, soy sauce, and sesame seeds creates a delightful taste that pairs perfectly with the chicken and broccoli.
How to Make Skillet Sesame Chicken and Broccoli
Follow these easy steps to create your own Skillet Sesame Chicken and Broccoli!
Ingredients
- 4 chopped boneless skinless chicken breasts (1 ½ inch pieces)
- 4 tablespoons corn starch
- 2 tablespoons olive oil
- 2 cups broccoli florets (steamed until tender)
- 6 tablespoons honey
- 4 tablespoons ketchup
- 3 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 2 tablespoons white vinegar
- 3 tablespoons soy sauce
- 1 teaspoon garlic powder
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Sesame seeds (for garnish)
Directions
- Combine the chopped chicken breasts and corn starch in a large resealable bag. Shake to coat the chicken evenly.
- In a separate bowl, whisk together the honey, ketchup, granulated sugar, brown sugar, white vinegar, soy sauce, and garlic powder. Set this sauce aside.
- Heat the olive oil in a large skillet over medium heat. Add the coated chicken pieces and cook for 5-6 minutes until they are browned.
- Add the steamed broccoli florets to the skillet, then pour the sauce over the chicken and broccoli. Stir and cook for another 4-5 minutes until the chicken is fully cooked.
- In a small bowl, mix together the cornstarch and cold water. Pour this mixture into the skillet and stir until the sauce thickens.
- Sprinkle sesame seeds over the top and serve hot.
How to Serve Skillet Sesame Chicken and Broccoli
Serve your Skillet Sesame Chicken and Broccoli over cooked rice or noodles for a complete meal. This dish is best enjoyed fresh but makes great leftovers too!
How to Store Skillet Sesame Chicken and Broccoli
If you have leftovers, place them in an airtight container and store in the fridge. They will stay fresh for 3-4 days. You can reheat it in the microwave or on the stove until warmed through.
Tips to Make Skillet Sesame Chicken and Broccoli
- Make sure to cut the chicken into even pieces for even cooking.
- You can add other vegetables like bell peppers or snap peas for extra color and nutrition.
- Adjust the sweetness by adding more or less honey depending on your taste.
Variation
If you want to mix it up, try adding a sprinkle of crushed red pepper to give the dish a bit of heat. You can also use tofu instead of chicken for a vegetarian option.
FAQs
1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just make sure to steam it until it’s tender before adding it to the skillet.
2. Is there a gluten-free option?
You can use gluten-free soy sauce to make this dish gluten-free.
3. Can I prepare the sauce ahead of time?
Absolutely! You can whisk together the sauce ingredients and store them in the fridge for up to a few days before cooking.
Enjoy making your Skillet Sesame Chicken and Broccoli! It’s a delightful dish that everyone will love.
Skillet Sesame Chicken and Broccoli
Ingredients
Chicken and Broccoli
- 4 pieces chopped boneless skinless chicken breasts (1 ½ inch pieces)
- 2 cups broccoli florets (steamed until tender)
Coating and Sauce
- 4 tablespoons corn starch For coating the chicken
- 2 tablespoons olive oil For frying
- 6 tablespoons honey
- 4 tablespoons ketchup
- 3 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 2 tablespoons white vinegar
- 3 tablespoons soy sauce
- 1 teaspoon garlic powder
- 2 tablespoons cornstarch For thickening the sauce
- 2 tablespoons cold water To mix with cornstarch
- to taste Sesame seeds For garnish
Instructions
Preparation
- Combine the chopped chicken breasts and corn starch in a large resealable bag. Shake to coat the chicken evenly.
- In a separate bowl, whisk together the honey, ketchup, granulated sugar, brown sugar, white vinegar, soy sauce, and garlic powder. Set this sauce aside.
Cooking
- Heat the olive oil in a large skillet over medium heat. Add the coated chicken pieces and cook for 5-6 minutes until they are browned.
- Add the steamed broccoli florets to the skillet, then pour the sauce over the chicken and broccoli. Stir and cook for another 4-5 minutes until the chicken is fully cooked.
- In a small bowl, mix together the cornstarch and cold water. Pour this mixture into the skillet and stir until the sauce thickens.
- Sprinkle sesame seeds over the top and serve hot.
