Skillet Sesame Chicken and Broccoli
A quick and delicious meal featuring tender chicken pieces and vibrant broccoli coated in a sweet and savory sauce.
Ingredients
Chicken and Broccoli
- 4 pieces chopped boneless skinless chicken breasts (1 ½ inch pieces)
- 2 cups broccoli florets (steamed until tender)
Coating and Sauce
- 4 tablespoons corn starch For coating the chicken
- 2 tablespoons olive oil For frying
- 6 tablespoons honey
- 4 tablespoons ketchup
- 3 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 2 tablespoons white vinegar
- 3 tablespoons soy sauce
- 1 teaspoon garlic powder
- 2 tablespoons cornstarch For thickening the sauce
- 2 tablespoons cold water To mix with cornstarch
- to taste Sesame seeds For garnish
Instructions
Preparation
- Combine the chopped chicken breasts and corn starch in a large resealable bag. Shake to coat the chicken evenly.
- In a separate bowl, whisk together the honey, ketchup, granulated sugar, brown sugar, white vinegar, soy sauce, and garlic powder. Set this sauce aside.
Cooking
- Heat the olive oil in a large skillet over medium heat. Add the coated chicken pieces and cook for 5-6 minutes until they are browned.
- Add the steamed broccoli florets to the skillet, then pour the sauce over the chicken and broccoli. Stir and cook for another 4-5 minutes until the chicken is fully cooked.
- In a small bowl, mix together the cornstarch and cold water. Pour this mixture into the skillet and stir until the sauce thickens.
- Sprinkle sesame seeds over the top and serve hot.
Notes
Serve over cooked rice or noodles. Best enjoyed fresh but makes great leftovers. Store in an airtight container for 3-4 days in the fridge. Reheat in the microwave or on the stove until warmed through.