Grilled BBQ Chicken

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Grilled BBQ Chicken is a delicious and simple dish that brings the taste of summer to your table any time of the year. The combination of juicy chicken and tangy BBQ sauce creates a mouthwatering meal that everyone will love. Whether you’re hosting a cookout or just enjoying a family dinner, this recipe is sure to impress.

Juicy grilled BBQ chicken served with fresh herbs and barbecue sauce.

Why Make This Recipe

Making Grilled BBQ Chicken is easy and rewarding. It requires minimal ingredients and preparation time, making it perfect for busy weeknights or last-minute gatherings. The homemade BBQ sauce adds a personal touch that store-bought sauces can’t match. Plus, grilling gives the chicken a smoky flavor that is hard to resist.

How to Make Grilled BBQ Chicken

Ingredients

  • 1 pound chicken breast
  • 1 recipe Easy Homemade BBQ Sauce
  • ½ cup BBQ sauce for basting

Directions

  1. Prepare my easy homemade BBQ sauce ahead of time!
  2. Reserve ½ cup BBQ sauce for basting the chicken as it is grilling.
  3. Place 1 pound chicken breast in a ziplock or airtight container. Pour the remaining homemade BBQ sauce over top of the chicken. Seal or close the container and marinate for at least one hour.
  4. Preheat the grill to medium heat.
  5. Place the marinated BBQ chicken in the center of the grill. Grill for 12 to 15 minutes.
  6. Baste the ½ cup of reserved BBQ sauce on the chicken as it is cooking.
  7. Flip the chicken over and finish grilling on the other side until the internal temperature of the chicken reaches 165 degrees Fahrenheit.

How to Serve Grilled BBQ Chicken

Grilled BBQ Chicken is versatile and can be served in many ways. You can enjoy it plain, or pair it with sides like coleslaw, corn on the cob, or a fresh garden salad. It’s also great for sandwiches or wraps, and can be sliced and added to salads for a protein boost.

How to Store Grilled BBQ Chicken

To store leftover Grilled BBQ Chicken, let it cool completely, then place it in an airtight container in the fridge. It will last for up to three days. For longer storage, you can freeze it. Wrap the chicken tightly in plastic wrap or foil before placing it in a freezer-safe bag. It can be frozen for up to three months.

Tips to Make Grilled BBQ Chicken

  1. Make sure to marinate the chicken long enough to absorb the flavors. Overnight is ideal if you have the time.
  2. Preheating the grill is important for getting that nice char and preventing sticking.
  3. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit for safe eating.
  4. Experiment with different BBQ sauces to find your favorite flavor.

Variation

For a twist on the classic, you can add spices to the marinade or try different meats like ribs or thighs. You could also toss in some vegetables on the grill for a complete meal.

FAQs

1. Can I use other cuts of chicken?
Yes! You can use chicken thighs or drumsticks. Just adjust the cooking time as needed.

2. Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken the night before, so it’s ready to grill when you are.

3. What should I do if the chicken sticks to the grill?
Make sure to preheat the grill properly, and lightly oil the grill grates before placing the chicken on to help prevent sticking.

With these simple steps and tips, you’ll be on your way to making a delicious batch of Grilled BBQ Chicken that everyone will enjoy!

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Grilled BBQ Chicken

Grilled BBQ Chicken is a delicious and simple dish featuring juicy chicken marinated in a homemade tangy BBQ sauce, perfect for summer cookouts or family dinners.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine American, Barbecue
Servings 4 servings
Calories 320 kcal

Ingredients
  

For the Chicken

  • 1 pound chicken breast Use boneless, skinless chicken breasts for best results.
  • ½ cup BBQ sauce for basting Reserve from your homemade BBQ sauce.

For the Marinade

  • 1 recipe Easy Homemade BBQ Sauce Prepare this ahead of time.

Instructions
 

Preparation

  • Prepare the Easy Homemade BBQ Sauce ahead of time.
  • Reserve ½ cup BBQ sauce for basting the chicken.
  • Place chicken breasts in a ziplock or airtight container and pour the remaining BBQ sauce over the top.
  • Seal the container and marinate for at least one hour, preferably overnight.

Cooking

  • Preheat the grill to medium heat.
  • Place the marinated chicken on the grill and grill for 12 to 15 minutes.
  • Baste the chicken with the reserved BBQ sauce while cooking.
  • Flip the chicken over and continue grilling until the internal temperature reaches 165°F.

Notes

For serving, Grilled BBQ Chicken pairs well with coleslaw, corn on the cob, or fresh garden salad. This dish can also be sliced for sandwiches or wraps. Store leftover chicken in an airtight container for up to three days in the fridge or freeze for up to three months.
Keyword BBQ Chicken, Easy Recipes, Grilled Chicken, Homemade BBQ Sauce, Summer Recipes
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