Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a delightful treat that combines the rich flavors of ripe bananas with the sweetness of chocolate chips. This bread is a comforting dessert or snack that is simple to make and perfect for sharing with family and friends. Whether you have some overripe bananas sitting on your counter or just want a tasty way to enjoy chocolate and banana, this recipe is a fantastic choice.

Why Make This Recipe

You should definitely try making Chocolate Chip Banana Bread for several reasons. First, it uses everyday ingredients that you likely already have at home. Second, it’s a great way to use up ripe bananas that might otherwise go to waste. Plus, the combination of chocolate and banana is irresistible! This recipe results in a moist and flavorful bread that is sure to please everyone.

How to Make Chocolate Chip Banana Bread

Ingredients

• 1/2 cup shortening
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas (1 cup mashed)
• 1/4 cup buttermilk
• 1/2 tsp salt
• 1 tsp baking soda
• 1 3/4 cups flour
• 1 cup chocolate chips (or mini chips)

Directions

1. Preheat your oven to 325°F. Generously spray a loaf pan with non-stick cooking spray and lightly sprinkle granulated sugar in the pan for added sweetness. If you prefer, you can line the pan with parchment paper to make it easier to remove the bread.
2. In a large mixing bowl, cream together the shortening and sugar using a handheld electric mixer.
3. Add the eggs and vanilla extract. Mix until just barely incorporated.
4. Remove the banana peels and mash the bananas in a medium-sized bowl using the back of a fork.
5. Add the mashed bananas and buttermilk to the bowl of ingredients and mix until combined.
6. Add the flour, baking soda, and salt. Be careful not to overmix. Mix until you no longer see white flour.
7. Fold in 3/4 cup of chocolate chips with a rubber spatula.
8. Pour the batter into the prepared pan and sprinkle the remaining 1/4 cup of chocolate chips on top.
9. Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool before removing it from the pan and slicing!

How to Serve Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is best served warm or at room temperature. You can enjoy it plain, or spread a little butter or cream cheese on top for an extra treat. It also pairs perfectly with a cup of coffee or tea.

How to Store Chocolate Chip Banana Bread

To store your Chocolate Chip Banana Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to keep it longer, you can freeze the bread. Just make sure to wrap it well and place it in an airtight container before freezing. Thaw it in the fridge or at room temperature when you’re ready to enjoy it again.

Tips to Make Chocolate Chip Banana Bread

• Make sure your bananas are very ripe for the best flavor.
• Don’t overmix the batter; this keeps the bread light and fluffy.
• Experiment with different types of chocolate chips, like dark chocolate or white chocolate, for a unique twist.

Variation

You can add nuts like walnuts or pecans to the batter for extra crunch. Additionally, try adding a pinch of cinnamon for a warm, spiced flavor.

FAQs

1. Can I use butter instead of shortening?
Yes, you can substitute butter for shortening. It will give the bread a richer flavor.

2. What if I don’t have buttermilk?
You can easily make your own buttermilk by mixing 1/4 cup of milk with 1/2 tablespoon of white vinegar or lemon juice. Let it sit for a few minutes, and it will be ready to use.

3. How can I tell when the bread is done?
The bread is done when a toothpick inserted in the center comes out clean. If you see batter on the toothpick, it needs more time to bake.

Chocolate Chip Banana Bread

A delightful treat that combines ripe bananas and chocolate chips for a moist, flavorful loaf perfect for sharing.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

Main ingredients

• 1/2 cup shortening Use at room temperature for easier mixing.
• 1 cup granulated sugar Plus extra for sprinkling in the pan.
• 2 large eggs At room temperature.
• 1 tsp vanilla extract For added flavor.
• 3 ripe bananas (1 cup mashed) Very ripe for the best flavor.
• 1/4 cup buttermilk Can be made from milk and vinegar.
• 1/2 tsp salt
• 1 tsp baking soda Leavening agent.
• 1 3/4 cups flour All-purpose flour.
• 1 cup chocolate chips (or mini chips) Used in the batter and for topping.

Instructions

 

Preparation

• Preheat your oven to 325°F.
• Generously spray a loaf pan with non-stick cooking spray and sprinkle granulated sugar in the pan.
• In a large mixing bowl, cream together the shortening and sugar using a handheld electric mixer.
• Add the eggs and vanilla extract. Mix until just barely incorporated.
• In a medium-sized bowl, mash the bananas using the back of a fork.
• Add the mashed bananas and buttermilk to the bowl of ingredients and mix until combined.
• Add the flour, baking soda, and salt. Mix until no white flour is visible; be careful not to overmix.
• Fold in 3/4 cup of chocolate chips with a rubber spatula.
• Pour the batter into the prepared pan and sprinkle the remaining 1/4 cup of chocolate chips on top.
• Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool before removing it from the pan and slicing.

Notes

Serve warm or at room temperature. Spread with butter or cream cheese for extra flavor. Store wrapped tightly at room temperature for up to three days or freeze for longer storage.

Keyword Baking, Banana Bread, Chocolate Chip Bread, Dessert Recipes, Quick Breads