Chocolate Covered Strawberry Brownies are a delightful treat that combines the richness of chocolate brownies with the freshness of strawberries. This dessert is not only delicious but also visually appealing, making it perfect for gatherings or a special occasion. If you love brownies, you might also enjoy experimenting with different variations, like these chocolate chip cookie brownies.
why make this recipe
Making Chocolate Covered Strawberry Brownies is a great choice for anyone who wants a dessert that’s both easy to prepare and eye-catching. The combination of brownies and strawberries offers a perfect balance of flavors. Plus, the melted chocolate drizzle adds an extra touch of indulgence. This sweet treat is sure to impress your family and friends! You may also find Strawberry Cheesecake Brownies useful.
how to make Chocolate Covered Strawberry Brownies
Ingredients:
- 1 (18 oz) box brownie mix (prepared according to box instructions)
- 2 cups chopped strawberries
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp vegetable oil
Directions:
- Prepare your brownies according to the instructions on the box, and let them cool completely.
- Wash, dry, and chop your strawberries into bite-sized pieces, then spread them into an even layer on top of the baked brownies.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Transfer the melted chocolate into a ziplock bag, cut off one end, and drizzle over the strawberries.
- Place the brownies in the fridge for 30 minutes to 1 hour to set the chocolate drizzle, then slice into squares before serving!
how to serve Chocolate Covered Strawberry Brownies
To serve these brownies, arrange them on a platter and garnish with a few whole strawberries for a beautiful presentation. You can also pair them with a scoop of vanilla ice cream or whipped cream for an extra treat. If you’re looking for more fun brownie ideas, try making Hershey’s chocolate cheesecake brownies next time!
how to store Chocolate Covered Strawberry Brownies
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can place them in the fridge for up to a week. Just note that the strawberries may release some moisture, so it’s best to enjoy them within a few days.
tips to make Chocolate Covered Strawberry Brownies
- Make sure the brownies are completely cooled before adding the strawberries to prevent them from becoming mushy.
- You can use different types of chocolate chips, like milk chocolate or white chocolate, to change up the flavor.
- Drizzling the chocolate in a zigzag pattern adds a nice touch to your brownies.
variation
You can swap strawberries for other fruits like raspberries or chopped bananas for different flavor profiles while still enjoying the brownie base.
FAQs
Can I use homemade brownie mix instead of a box mix?
Absolutely! Homemade brownies will add a personal touch to your dessert.
What if my chocolate drizzle hardens?
You can gently reheat the chocolate in the microwave for a few seconds to soften it again.
Can I freeze Chocolate Covered Strawberry Brownies?
Yes, you can freeze them, but it’s best to freeze without the strawberries and add them fresh when serving.
Chocolate Covered Strawberry Brownies
Ingredients
Brownie Base
- 1 box (18 oz) brownie mix (prepared according to box instructions) Follow the instructions on the box for preparation.
Toppings
- 2 cups chopped strawberries Wash and dry strawberries before chopping.
- 1.5 cups semi-sweet chocolate chips Can substitute with milk chocolate or white chocolate.
- 1 tbsp vegetable oil Used to help melt the chocolate smoothly.
Instructions
Preparation
- Prepare your brownies according to the instructions on the box, and let them cool completely.
- Wash, dry, and chop your strawberries into bite-sized pieces; spread them into an even layer on top of the baked brownies.
Chocolate Drizzle
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Transfer the melted chocolate into a ziplock bag, cut off one end, and drizzle over the strawberries.
Finishing Touches
- Place the brownies in the fridge for 30 minutes to 1 hour to set the chocolate drizzle, then slice into squares before serving.
