Chocolate Covered Strawberry Brownies
These chocolate covered strawberry brownies combine rich fudgy brownies with juicy strawberries and a silky chocolate drizzle, perfect for any festive occasion.
Ingredients
Brownie Base
- 1 box 18 oz brownie mix + eggs, oil, water per box
Toppings
- 2 cups fresh strawberries chopped bite-size, washed and fully dried Make sure they are fully dried to avoid sogginess.
- 1.5 cups semi-sweet chocolate chips For the drizzle.
- 1 tbsp vegetable oil This helps keep the chocolate drizzle soft.
- 2 tbsp white chocolate chips Optional, for extra drizzle.
Instructions
Preparation
- Prepare brownies per box in a 9x13 pan lined with parchment.
- Don't overbake; pull when toothpick has moist crumbs, not clean, for a fudgy center.
- Cool completely for 1 hour on rack.
Add Strawberries
- Wash strawberries and dry completely with paper towels.
- Chop into 1/2-inch pieces and spread evenly over cooled brownies.
- Press lightly so the strawberries stick.
Drizzle Chocolate
- In a microwave-safe bowl, combine chocolate chips and oil.
- Microwave for 30 seconds, stir, and repeat until smooth and glossy.
- Transfer to a ziplock, cut a tiny corner, and drizzle over the strawberries.
Chill and Slice
- Chill in the fridge for 30-60 minutes to set the drizzle.
- Lift parchment and slice into 12 squares with a hot knife wiped clean after each cut.
Notes
Best served cold or at room temperature with vanilla ice cream. Ideal for sharing. Store in the fridge for up to 3 days.