Greek Turkey Meatballs with Tzatziki are a delicious and healthy dish that combines the flavors of the Mediterranean. This recipe is not only tasty but also easy to prepare, making it a great option for busy weeknights or gatherings with family and friends. If you’re looking for a quick and satisfying meal, these meatballs are a fantastic choice—especially when served with refreshing tzatziki sauce. Plus, for another turkey meatball twist, you might want to check out baked turkey meatballs.
why make this recipe
There are many reasons to make Greek Turkey Meatballs. They are packed with protein and offer a healthy alternative to traditional meatballs. The combination of herbs like parsley and mint gives these meatballs a fresh, vibrant flavor. Additionally, this dish can be served in various ways, such as in pita sandwiches, over a salad, or simply with the tzatziki on the side. It’s also a great way to introduce lean turkey into your diet. For those looking for a slow-cooked option, you might find the slow cooker turkey meatballs recipe very appealing.
how to make Greek Turkey Meatballs
Ingredients:
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 1 tablespoon lemon juice
- 1 clove garlic, minced (for tzatziki)
- Salt to taste (for tzatziki)
Directions:
- In a large bowl, combine ground turkey, breadcrumbs, egg, minced garlic, parsley, mint, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the meatballs on the baking sheet.
- Bake meatballs for 20-25 minutes or until cooked through and golden brown.
- Meanwhile, prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, lemon juice, minced garlic, and salt in a bowl. Adjust seasoning to taste.
- Serve the meatballs warm with the tzatziki sauce on the side.
how to serve Greek Turkey Meatballs
Greek Turkey Meatballs are incredibly versatile. You can serve them on their own as an appetizer, in pita bread with fresh vegetables, or tossed on a salad for a hearty meal. They pair beautifully with the tzatziki, adding a refreshing contrast to each bite. For a comforting dinner, serve them over pasta or alongside roasted vegetables.
how to store Greek Turkey Meatballs
To store Greek Turkey Meatballs, let them cool completely before transferring them to an airtight container. You can keep them in the fridge for up to three days. If you want to store them for a longer period, consider freezing them in a single layer on a baking sheet, then transferring them to a freezer bag once they are frozen. This way, they will last for up to three months. Reheat them in the oven or microwave when you’re ready to enjoy.
tips to make Greek Turkey Meatballs
- For added flavor, consider incorporating feta cheese into the meatball mixture.
- Make sure to drain the grated cucumber well to prevent the tzatziki from becoming watery.
- You can customize the herbs used in the meatballs; dill or oregano can also enhance the flavor.
variation
An interesting variation of this recipe involves adding chopped spinach or other greens into the meatball mixture for more nutrients. You can also substitute the turkey for ground chicken for a different flavor profile. Pair them with a different sauce, like a roasted red pepper sauce instead of tzatziki, for a unique twist.
FAQs
Can I use ground beef instead of turkey?
Yes, you can substitute ground beef for turkey, but keep in mind that it may alter the texture and flavor.
Is it necessary to use fresh herbs?
While fresh herbs are preferred for the best flavor, you can use dried herbs in a pinch.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meatballs in advance and refrigerate or freeze them until you are ready to cook and serve.
For another flavorful dish using turkey, try this turkey bolognese with roasted spaghetti squash. This recipe can offer a different yet equally delightful meal option!
Greek Turkey Meatballs with Tzatziki
Ingredients
Meatballs
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 large egg for binding
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Tzatziki Sauce
- 1 cup Greek yogurt
- 1 medium cucumber, grated and drained to remove excess water
- 1 tablespoon lemon juice
- 1 clove garlic, minced for tzatziki
- to taste salt for seasoning
Instructions
Preparation of Meatballs
- In a large bowl, combine ground turkey, breadcrumbs, egg, minced garlic, parsley, mint, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
Cooking Meatballs
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the meatballs on the baking sheet.
- Bake meatballs for 20-25 minutes or until cooked through and golden brown.
Preparation of Tzatziki
- Meanwhile, prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, lemon juice, minced garlic, and salt in a bowl. Adjust seasoning to taste.
Serving
- Serve the meatballs warm with the tzatziki sauce on the side.
