Greek Turkey Meatballs with Tzatziki
A delicious and healthy dish that combines the flavors of the Mediterranean, perfect for busy weeknights or gatherings.
Ingredients
Meatballs
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 large egg for binding
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Tzatziki Sauce
- 1 cup Greek yogurt
- 1 medium cucumber, grated and drained to remove excess water
- 1 tablespoon lemon juice
- 1 clove garlic, minced for tzatziki
- to taste salt for seasoning
Instructions
Preparation of Meatballs
- In a large bowl, combine ground turkey, breadcrumbs, egg, minced garlic, parsley, mint, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
Cooking Meatballs
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the meatballs on the baking sheet.
- Bake meatballs for 20-25 minutes or until cooked through and golden brown.
Preparation of Tzatziki
- Meanwhile, prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, lemon juice, minced garlic, and salt in a bowl. Adjust seasoning to taste.
Serving
- Serve the meatballs warm with the tzatziki sauce on the side.
Notes
For added flavor, consider incorporating feta cheese into the meatball mixture. Ensure the grated cucumber is well-drained to prevent tzatziki from being watery. Customize the herbs; dill or oregano can enhance flavor.