Are you looking for a quick and delicious meal? Pesto pasta with chicken is a fantastic option that is easy to prepare and packed with flavor. Using fresh ingredients, this dish can become a family favorite in no time. If you’re a fan of creamy sauces and fresh basil, you’ll love this recipe. For another similar and delightful option, check out savory chicken pesto pasta.
why make this recipe
This recipe is perfect for anyone looking for a simple meal that doesn’t skimp on taste. The combination of tender chicken, creamy sauce, and hearty pasta makes it satisfying. Plus, it’s versatile; you can serve it for dinner, lunch, or even as a meal prep dish for the week. When you’re in the mood for something a bit different, you might also enjoy garlic butter chicken bites with savory creamy Parmesan pasta.
how to make Pesto Pasta With Chicken
Ingredients
- 12 oz pasta (e.g., fettuccine or penne)
- 1 lb chicken breast (diced)
- 1 cup pesto sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Directions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, cook the diced chicken until golden brown and cooked through. Season with salt and pepper.
- Reduce heat and add the pesto sauce and heavy cream to the skillet. Stir to combine and let simmer for a few minutes.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Stir in the grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh basil if desired.
how to serve Pesto Pasta With Chicken
Serve the pesto pasta in bowls or on plates. You can add extra grated Parmesan on top and sprinkle with fresh basil leaves for a beautiful presentation. This dish pairs nicely with a side salad or crusty bread, allowing you to create a complete meal. You may also find Chicken Pesto Pasta useful.
how to store Pesto Pasta With Chicken
If you have leftovers, you can store them in an airtight container in the refrigerator. It will last for up to three days. When you’re ready to eat, simply reheat it on the stove or in the microwave, adding a splash of cream or a bit of pesto to freshen it up.
tips to make Pesto Pasta With Chicken
To enhance the flavor of your pesto pasta, consider adding sun-dried tomatoes or fresh spinach for extra nutrition and taste. If you want more protein, try adding some pine nuts or walnuts. For a milder flavor, you can opt for less pesto and more cream, creating a different balance.
variation
You can substitute chicken with shrimp or even tofu for a vegetarian option. Different types of pasta also work well; feel free to use gluten-free or whole grain varieties based on your dietary preferences.
Frequently Asked Questions (FAQs)
Can I use store-bought pesto?
Yes, store-bought pesto works perfectly for this recipe. Just make sure to choose a high-quality brand for the best flavor.
How can I make this recipe healthier?
To make it healthier, you can use whole grain pasta, reduce the amount of cream, and add more vegetables like broccoli or zucchini.
Can this dish be frozen?
While it’s best enjoyed fresh, you can freeze the pasta if needed. Make sure to store it in a freezer-safe container and consume it within two months.
Pesto Pasta With Chicken
Ingredients
Pasta and Sauce
- 12 oz pasta (e.g., fettuccine or penne) Any favorite type of pasta can be used.
- 1 cup pesto sauce Use fresh or store-bought pesto.
- 1 cup heavy cream For a lighter option, use half-and-half.
- 1/2 cup grated Parmesan cheese Freshly grated for better flavor.
Chicken and Seasoning
- 1 lb chicken breast (diced) Ensure the chicken is cooked thoroughly.
- Salt and pepper to taste Add seasoning as per preference.
- Fresh basil leaves for garnish (optional) Use for decoration and added flavor.
Instructions
Preparation
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, cook the diced chicken until golden brown and cooked through. Season with salt and pepper.
Cooking
- Reduce heat and add the pesto sauce and heavy cream to the skillet. Stir to combine and let simmer for a few minutes.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Stir in the grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh basil if desired.
