Pesto Pasta With Chicken
A quick and delicious meal featuring tender chicken and creamy pesto sauce served over pasta, perfect for any occasion.
Ingredients
Pasta and Sauce
- 12 oz pasta (e.g., fettuccine or penne) Any favorite type of pasta can be used.
- 1 cup pesto sauce Use fresh or store-bought pesto.
- 1 cup heavy cream For a lighter option, use half-and-half.
- 1/2 cup grated Parmesan cheese Freshly grated for better flavor.
Chicken and Seasoning
- 1 lb chicken breast (diced) Ensure the chicken is cooked thoroughly.
- Salt and pepper to taste Add seasoning as per preference.
- Fresh basil leaves for garnish (optional) Use for decoration and added flavor.
Instructions
Preparation
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, cook the diced chicken until golden brown and cooked through. Season with salt and pepper.
Cooking
- Reduce heat and add the pesto sauce and heavy cream to the skillet. Stir to combine and let simmer for a few minutes.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Stir in the grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh basil if desired.
Notes
For added nutrition and flavor, consider including sun-dried tomatoes or fresh spinach. You can also substitute chicken for shrimp or tofu as variations. Store leftovers in an airtight container and use within three days.