Creamy Garlic Penne Pasta is a delightful dish that combines the rich flavors of garlic and creamy sauce with perfectly cooked penne pasta. This recipe is easy to follow and makes for a filling meal that’s sure to please your family and friends. If you’re looking for a similar creamy experience, you might also want to check out Creamy Garlic Shrimp Alfredo Pasta.
why make this recipe
This recipe is not only delicious but also quick to prepare. The combination of simple ingredients creates a rich and comforting dish that can be enjoyed any night of the week. Additionally, making this creamy pasta allows you to customize it with different proteins or vegetables, making it versatile and fun to experiment with.
how to make Creamy Garlic Penne Pasta
Ingredients :
- 12 oz penne pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning (optional)
- Chopped fresh parsley, for garnish
Directions :
Cook the Pasta: Begin by cooking the penne pasta according to the package instructions. Once cooked, drain and set aside.
Prepare the Garlic Cream Sauce: In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Stir in the flour and cook for a minute before gradually adding the whole milk and heavy cream, whisking continuously until the sauce thickens.
Combine and Serve: Once the sauce is thickened, add the grated Parmesan cheese, salt, black pepper, and Italian seasoning if using. Stir until the cheese is melted. Finally, mix in the cooked penne pasta until well coated.
For a different pasta experience, consider trying Creamy Parmesan Garlic Shrimp Pasta.
how to serve Creamy Garlic Penne Pasta
Serve the creamy garlic penne pasta hot, garnished with freshly chopped parsley for a splash of color. You can pair it with a light salad or some garlic bread for a complete meal that is sure to impress.
how to store Creamy Garlic Penne Pasta
Leftover pasta can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply add a splash of milk to the pasta to help bring back the creamy texture and heat it in the microwave or on the stovetop until warm.
tips to make Creamy Garlic Penne Pasta
- Ensure you stir the sauce continuously to prevent it from burning.
- For added protein, consider mixing in some grilled chicken or shrimp.
- Experiment with different cheeses for varying flavors; mozzarella or asiago can offer a nice twist.
variation
You can add vegetables such as spinach, sun-dried tomatoes, or mushrooms to enhance the dish and make it more nutritious.
FAQs
1. Can I use gluten-free pasta for this recipe?
Yes, you can substitute regular penne pasta with gluten-free penne to make it suitable for a gluten-free diet.
2. How can I make this dish spicier?
To add some heat, include red pepper flakes when sautéing the garlic or stir in some diced jalapeños.
3. Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead and store it separately. Combine it with the cooked pasta shortly before serving. This can also be a great way to enjoy meals throughout the week, perhaps even with dishes like Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta.
Creamy Garlic Penne Pasta
Ingredients
Pasta and Sauce Ingredients
- 12 oz penne pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning optional
- to taste Chopped fresh parsley for garnish
Instructions
Cooking the Pasta
- Begin by cooking the penne pasta according to the package instructions. Once cooked, drain and set aside.
Preparing the Garlic Cream Sauce
- In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the flour and cook for a minute before gradually adding the whole milk and heavy cream, whisking continuously until the sauce thickens.
Combining and Serving
- Once the sauce is thickened, add the grated Parmesan cheese, salt, black pepper, and Italian seasoning if using. Stir until the cheese is melted.
- Finally, mix in the cooked penne pasta until well coated.
