Creamy Garlic Penne Pasta
A delightful dish featuring rich garlic flavors and a creamy sauce, perfect for a comforting meal any night of the week.
Ingredients
Pasta and Sauce Ingredients
- 12 oz penne pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning optional
- to taste Chopped fresh parsley for garnish
Instructions
Cooking the Pasta
- Begin by cooking the penne pasta according to the package instructions. Once cooked, drain and set aside.
Preparing the Garlic Cream Sauce
- In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the flour and cook for a minute before gradually adding the whole milk and heavy cream, whisking continuously until the sauce thickens.
Combining and Serving
- Once the sauce is thickened, add the grated Parmesan cheese, salt, black pepper, and Italian seasoning if using. Stir until the cheese is melted.
- Finally, mix in the cooked penne pasta until well coated.
Notes
Serve the creamy garlic penne pasta hot, garnished with freshly chopped parsley. You can pair it with a light salad or some garlic bread for a complete meal, and store any leftovers in an airtight container for up to three days. To reheat, add a splash of milk to restore creaminess.