Homemade Crack Chicken Penne is a creamy, flavorful dish that combines the beloved flavors of ranch seasoning and chicken with pasta. This dish is perfect for a quick weeknight meal or a cozy gathering with friends. If you love dishes like Crack Chicken Soup, you are sure to enjoy this hearty penne pasta recipe.
Why Make This Recipe
This recipe is easy to prepare and packed with delicious ingredients. The creamy ranch sauce blends seamlessly with shredded chicken and pasta, making it a crowd-pleaser. Plus, it’s versatile; you can add your favorite vegetables or adjust the spices to suit your taste. If you’re interested in other flavor-packed chicken dishes, check out Crack Chicken Noodle Soup for a comforting option.
How to Make Homemade Crack Chicken Penne
Ingredients
- 8 oz penne pasta
- 1 lb cooked chicken, shredded
- 1 packet ranch seasoning mix
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/2 cup cooked bacon, crumbled
- Chopped green onions for garnish
- Salt and pepper to taste
Directions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, combine the shredded chicken, ranch seasoning, cream cheese, chicken broth, and half of the cheddar cheese.
- Stir until well combined and the cream cheese is melted.
- Add the cooked penne and mix until everything is coated.
- Stir in the crumbled bacon and season with salt and pepper to taste.
- Sprinkle the remaining cheddar cheese on top and let it melt.
- Serve warm, garnished with chopped green onions.
How to Serve Homemade Crack Chicken Penne
You can serve this pasta dish warm, topped with more chopped green onions for an added crunch. It pairs wonderfully with a side salad or garlic bread. This dish also works great for meal prep, so you can enjoy it throughout the week. You may also find Crack Chicken Egg Rolls useful.
How to Store Homemade Crack Chicken Penne
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth if needed to bring back the creaminess.
Tips to Make Homemade Crack Chicken Penne
- For extra flavor, try adding sautéed vegetables like bell peppers or spinach.
- You can substitute the cooked chicken for rotisserie chicken to save time.
- If you like spice, add some red pepper flakes or jalapeños for a kick.
Variation
Feel free to customize the dish by adding additional toppings. ingredients like olives or tomatoes can add a fresh twist to the classic crack chicken flavor profiles.
FAQs
Can I use other types of pasta?
Yes, you can substitute penne pasta with any pasta shape you prefer, such as rotini or rigatoni.
Is there a way to make this recipe healthier?
Absolutely! You can use whole wheat pasta and low-fat cream cheese to cut down on calories.
Can I freeze homemade crack chicken penne?
Yes, you can freeze it! Place it in an airtight container, and it can last up to three months. Just thaw it in the fridge before reheating.
Enjoy making this creamy and delicious Homemade Crack Chicken Penne tonight!
Homemade Crack Chicken Penne
Ingredients
Main Ingredients
- 8 oz penne pasta
- 1 lb cooked chicken, shredded
- 1 packet ranch seasoning mix
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese divided
- 1/2 cup chicken broth
- 1/2 cup cooked bacon, crumbled
- to taste salt and pepper
- to taste chopped green onions for garnish
Instructions
Cooking
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, combine the shredded chicken, ranch seasoning, cream cheese, chicken broth, and half of the cheddar cheese.
- Stir until well combined and the cream cheese is melted.
- Add the cooked penne and mix until everything is coated.
- Stir in the crumbled bacon and season with salt and pepper to taste.
- Sprinkle the remaining cheddar cheese on top and let it melt.
- Serve warm, garnished with chopped green onions.
