Air fryer apple fries are a delicious and fun treat that can satisfy your sweet tooth while being healthier than traditional frying methods. These crispy apple sticks are easy to make and can be enjoyed by both kids and adults. If you’re looking for another quick and fun dessert option, consider trying 3-minute air fryer French toast.
Why Make This Recipe
Making apple fries in the air fryer means you can enjoy a tasty snack without the extra oil that comes from frying. They are perfect for snacks, parties, or even as a sweet breakfast treat. Plus, it only takes a few simple ingredients to whip them up! You may also find Air Fryer Apple Chips useful.
How to Make Air Fryer Apple Fries
Ingredients:
- 2 large apples (Honeycrisp or Granny Smith work great)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Directions:
- Prep apples: Peel (optional) and cut apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
- Set up coating stations:
- Bowl 1: Add flour.
- Bowl 2: Whisk egg and milk together.
- Bowl 3: Mix panko breadcrumbs, sugar, and cinnamon.
- Coat apples: Dredge each apple stick in flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
- Air fry: Lightly spray coated apple fries with nonstick spray. Place in the air fryer basket in a single layer (work in batches if needed).
- Cook: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through, until golden and crispy.
- Serve: Enjoy warm with caramel dip, yogurt, or whipped cream.
How to Serve Air Fryer Apple Fries
Air fryer apple fries can be served warm on their own or paired with dip. Consider serving them with caramel sauce, whipped cream, or vanilla yogurt for a delightful combination. If you enjoy simple breakfast ideas, you might also like air fryer breakfast potatoes.
How to Store Air Fryer Apple Fries
If you have leftovers, store the apple fries in an airtight container in the refrigerator. They are best eaten fresh but can be reheated in the air fryer for a few minutes to regain their crispiness.
Tips to Make Air Fryer Apple Fries
- Make sure to pat the apple sticks dry before coating them to ensure a crispy texture.
- Experiment with different types of apples to find your favorite flavor.
- You can also add other spices, like nutmeg or clove, to the breadcrumb mixture for extra flavor.
Variation
For a fun twist, try adding shredded coconut to the breadcrumb mixture or replace the apple sticks with pear sticks for a different fruity treat.
FAQs
Can I use other fruits for this recipe?
Yes, you can use other fruits like pears or even bananas. Just adjust the cooking time accordingly.
How can I make this recipe gluten-free?
To make it gluten-free, simply use a gluten-free flour and gluten-free panko breadcrumbs.
Can I prepare the apple fries in advance?
While it’s best to make them fresh, you can prepare the apple sticks and coating ahead of time. Just coat them before air frying to keep them crispy.
Air Fryer Apple Fries
Ingredients
Main ingredients
- 2 large large apples (Honeycrisp or Granny Smith)
- ½ cup all-purpose flour Substitute with gluten-free flour if needed.
- 1 large large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs Substitute with gluten-free panko if needed.
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- as needed Nonstick cooking spray
Instructions
Preparation
- Peel (optional) and cut apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
- Set up coating stations: Bowl 1 for flour, Bowl 2 for whisked egg and milk, Bowl 3 for panko breadcrumbs mixed with sugar and cinnamon.
- Dredge each apple stick in flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
Cooking
- Lightly spray coated apple fries with nonstick spray. Place in the air fryer basket in a single layer (work in batches if needed).
- Air fry at 380°F (190°C) for 7-9 minutes, shaking the basket halfway through, until golden and crispy.
Serving
- Enjoy warm with caramel dip, yogurt, or whipped cream.
