Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic dish that combines savory flavors and simplicity. This hearty meal requires minimal prep and cooks in a slow cooker, making it perfect for busy days. You can enjoy tender chicken and flavorful potatoes without spending hours in the kitchen. For another variation of crockpot chicken, check out this recipe.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle it over the dish for added color and flavor before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
This dish pairs well with a simple salad or steamed vegetables. You can also serve it over rice or pasta if you prefer a heartier meal. For a tasty pasta option, consider trying crockpot parmesan garlic chicken pasta.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
To store leftovers, allow the chicken and potatoes to cool down, then transfer them into an airtight container. Refrigerate for up to 3-4 days. When reheating, make sure to warm it thoroughly to ensure safety and enjoy the flavors again.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- Add Extra Flavor: You can add more spices or herbs according to your taste. Try adding thyme or rosemary for an aromatic touch.
- Use Chicken Thighs: If you prefer dark meat, chicken thighs work wonderfully in this recipe.
- Make It Creamy: For a creamier dish, consider adding a dollop of sour cream or cream cheese to the sauce before serving.
Variation
You can modify the recipe by adding vegetables like carrots or green beans for extra nutrition. These can be added at the same time as the potatoes for a well-rounded meal.
FAQs
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just extend the cooking time by an hour or so to ensure they cook thoroughly.
2. Can I prepare this dish the night before?
Absolutely! You can prepare all the ingredients, place them in the crockpot, and refrigerate it overnight. Just plug it in when you’re ready to cook.
3. What can I serve with this meal?
This dish is delicious on its own, but it pairs well with rice, mashed potatoes, or even a fresh garden salad for a lighter meal. You might also enjoy a recipe for bacon-wrapped garlic parmesan chicken to switch things up!
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
For the Chicken
- 2 lb Boneless, skinless chicken breasts Chicken thighs may also be used.
- 2 tablespoons Olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1/2 teaspoon Red pepper flakes Optional, for spice.
For the Potatoes
- 1.5 lb Baby potatoes Washed and halved.
For the Sauce
- 1 cup Chicken broth Ensure it’s well coated.
- 4 cloves Garlic Mince before adding.
- 1 cup Grated parmesan cheese Sprinkle evenly over chicken.
For Garnish
- 1 tablespoon Fresh parsley Chopped, for garnish.
Instructions
Preparation
- Wash the baby potatoes and halve them. Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until evenly coated.
Cooking
- Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top.
- Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and cooked through (internal temperature of 165°F).
- Once cooked, remove the chicken and potatoes from the crockpot and spoon any remaining sauce over the top. Garnish with fresh parsley before serving.
