One Pot Beef Taco Pasta

This One Pot Beef Taco Pasta recipe is a delicious and convenient meal that combines the flavors of tacos and pasta in a single dish. It’s perfect for busy weeknights when you want something quick and satisfying. The best part is that it all cooks in one pot, making cleanup a breeze. If you enjoy hearty meals, consider trying this alongside a delightful beef taco salad for a fun taco-themed dinner.

One Pot Beef Taco Pasta in a skillet, showcasing a colorful mix of ingredients.

why make this recipe

Making One Pot Beef Taco Pasta is not just easy, but it is also versatile. You can customize it according to your taste, adding different vegetables or spices. The combination of ground beef, pasta, and cheese creates a comforting dish that the whole family will love. Plus, it only takes about 30 minutes from start to finish, making it an ideal choice for those busy evenings. You may also find One Pot Nacho Beef Skillet useful.

how to make One Pot Beef Taco Pasta

Ingredients:

  • 1 lb ground beef
  • 12 oz pasta (like penne or rotini)
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 1 cup corn (frozen or canned)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Directions:

  1. In a large pot, heat olive oil over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in taco seasoning and cook for an additional minute.
  4. Add diced tomatoes, beef broth, pasta, and corn.
  5. Bring to a boil, then reduce heat and cover.
  6. Let simmer, stirring occasionally, until the pasta is cooked and has absorbed most of the liquid.
  7. Stir in shredded cheese until melted.
  8. Season with salt and pepper.
  9. Serve hot, garnished with chopped cilantro if desired.

how to serve One Pot Beef Taco Pasta

You can serve One Pot Beef Taco Pasta in bowls and sprinkle some extra cheese or fresh cilantro on top for added flavor. This dish pairs well with tortilla chips or a side of sour cream for dipping. For more meat-based comfort food, try the beef pot pie recipe.

how to store One Pot Beef Taco Pasta

To store any leftovers, allow the pasta to cool slightly and then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. When reheating, add a little extra beef broth or water to prevent it from drying out.

tips to make One Pot Beef Taco Pasta

  • Feel free to add bell peppers or onions for extra flavor and nutrition.
  • If you like it spicy, consider adding some jalapeños or a dash of hot sauce.
  • For a lighter version, you can substitute ground turkey for the beef.
  • Experiment with different types of cheese, like pepper jack for a spicy kick.

variation (if any)

You can easily make this dish vegetarian by omitting the ground beef and substituting it with black beans or lentils. This will still provide plenty of protein and flavor.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any pasta shape you like. Just make sure to adjust the cooking time according to the type of pasta you use.

2. Can I make this in advance?

Yes, you can make it in advance and reheat it when ready to serve. Just store it in an airtight container in the fridge.

3. Is it possible to make this dish dairy-free?

Absolutely! You can leave out the cheese or use a dairy-free cheese alternative.

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One Pot Beef Taco Pasta

This One Pot Beef Taco Pasta recipe combines the flavors of tacos and pasta in a single, easy-to-prepare dish that’s perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 500 kcal

Ingredients
  

Meat and Pasta

  • 1 lb ground beef
  • 12 oz pasta (like penne or rotini)

Liquid and Seasonings

  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 1 cup corn (frozen or canned)
  • 1 tablespoon olive oil

Toppings

  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Chopped cilantro for garnish (optional)

Instructions
 

Cooking

  • In a large pot, heat olive oil over medium heat.
  • Add ground beef and cook until browned.
  • Stir in taco seasoning and cook for an additional minute.
  • Add diced tomatoes, beef broth, pasta, and corn.
  • Bring to a boil, then reduce heat and cover.
  • Let simmer, stirring occasionally, until the pasta is cooked and has absorbed most of the liquid.
  • Stir in shredded cheese until melted.
  • Season with salt and pepper.
  • Serve hot, garnished with chopped cilantro if desired.

Notes

Feel free to add bell peppers or onions for extra flavor and nutrition. For a lighter version, substitute ground turkey for the beef. This dish pairs well with tortilla chips or a side of sour cream for dipping. To store leftovers, cool slightly and transfer to an airtight container for up to 3 days.
Keyword Beef Taco Pasta, Comfort Food, Easy Recipe, One Pot, Quick Dinner