One Pot Beef Taco Pasta
This One Pot Beef Taco Pasta recipe combines the flavors of tacos and pasta in a single, easy-to-prepare dish that's perfect for busy weeknights.
Ingredients
Meat and Pasta
- 1 lb ground beef
- 12 oz pasta (like penne or rotini)
Liquid and Seasonings
- 1 packet taco seasoning
- 1 can diced tomatoes
- 2 cups beef broth
- 1 cup corn (frozen or canned)
- 1 tablespoon olive oil
Toppings
- 1 cup shredded cheese (cheddar or Mexican blend)
- Chopped cilantro for garnish (optional)
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in taco seasoning and cook for an additional minute.
- Add diced tomatoes, beef broth, pasta, and corn.
- Bring to a boil, then reduce heat and cover.
- Let simmer, stirring occasionally, until the pasta is cooked and has absorbed most of the liquid.
- Stir in shredded cheese until melted.
- Season with salt and pepper.
- Serve hot, garnished with chopped cilantro if desired.
Notes
Feel free to add bell peppers or onions for extra flavor and nutrition. For a lighter version, substitute ground turkey for the beef. This dish pairs well with tortilla chips or a side of sour cream for dipping. To store leftovers, cool slightly and transfer to an airtight container for up to 3 days.