Cheese Steak Hamburger Helper fans, get ready for a quick and delicious dinner! Imagine the flavors of a classic cheesesteak combined with pasta in a one-pan meal. This easy recipe is perfect for busy weeknights, turning dinner into a fun and satisfying experience.
Why make this recipe
This Cheese Steak Hamburger Helper is not just about convenience; it packs a hearty flavor that will please the whole family. Combining ground beef with onions, bell peppers, and melted cheese creates a wonderful taste that reminds many of a classic cheesesteak. Plus, it’s a satisfying dish that provides protein and carbs to keep everyone energized. You can make it in one skillet, which means less cleanup and more time enjoying your meal.
How to make Cheese Steak Hamburger Helper
Making Cheese Steak Hamburger Helper is straightforward. Follow these simple steps to create a tasty dish that everyone will love.
Ingredients:
- 450 g ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 teaspoon steak seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon dried oregano
- 30 ml A1 steak sauce
- 360 ml beef broth
- 360 ml whole milk
- 225 g canned tomato sauce
- 250 g spiral pasta, uncooked
- 200 g shredded mozzarella cheese
Directions:
- Heat a large skillet over medium-high and brown the ground beef, breaking it apart as it cooks.
- Add chopped onion and green bell pepper. Sauté until softened, stirring frequently.
- Drain excess fat from the pan. Stir in steak seasoning, garlic powder, onion powder, paprika, and oregano to evenly coat the mixture.
- Add beef broth, A1 steak sauce, tomato sauce, milk, and uncooked spiral pasta to the skillet. Stir thoroughly to combine.
- Bring the mixture to a gentle simmer. Cover with a lid and reduce heat to low.
- Allow to cook, covered, for 10–15 minutes, stirring occasionally, until the pasta is tender.
- Stir in 100 g of shredded mozzarella cheese. Sprinkle the remaining cheese evenly on top and cover until melted.
- Remove from heat. Distribute into bowls and serve immediately.
This recipe makes a wonderful meal, but if you want to explore more options, you can check out Homemade Hamburger Helper for other delicious variations.
How to serve Cheese Steak Hamburger Helper
Serve your Cheese Steak Hamburger Helper hot in bowls. Consider pairing it with a simple side salad or some garlic bread for a complete meal. The cheesy pasta will be a hit with both kids and adults, making it ideal for family dinners.
How to store Cheese Steak Hamburger Helper
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for about 3-4 days. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave, adding a splash of milk if needed to help restore its creamy texture.
Tips to make Cheese Steak Hamburger Helper
- Feel free to add extra vegetables like mushrooms or sliced jalapeños for an added kick.
- For a healthier twist, consider using ground turkey or chicken instead of beef.
- Make sure to stir occasionally while cooking to prevent the pasta from sticking to the pan.
Variation
You can adapt the Cheese Steak Hamburger Helper by changing the type of cheese. Try provolone or cheddar for different flavors. For a spicy version, use pepper jack cheese or add red pepper flakes.
FAQs
Can I use a different type of meat?
Yes, ground turkey or chicken works well in this recipe, and you may also use plant-based alternatives for a vegetarian meal.
What can I do if I don’t have spiral pasta?
You can substitute with any pasta shape you have on hand, such as penne or elbow macaroni.
Is there a way to make this dish spicier?
Absolutely! Add some diced jalapeños or a pinch of cayenne pepper for a bit of heat in your Cheese Steak Hamburger Helper.
Give this recipe a try today, and enjoy a comforting meal that is both simple to make and full of flavor!
Cheese Steak Hamburger Helper
Ingredients
Main Ingredients
- 450 g ground beef Lean ground beef is preferred.
- 1 medium onion, chopped
- 1 piece green bell pepper, chopped
- 1 teaspoon steak seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon dried oregano
- 30 ml A1 steak sauce
- 360 ml beef broth
- 360 ml whole milk
- 225 g canned tomato sauce
- 250 g spiral pasta, uncooked Any pasta shape can be used.
- 200 g shredded mozzarella cheese Reserve some for topping.
Instructions
Cooking
- Heat a large skillet over medium-high and brown the ground beef, breaking it apart as it cooks.
- Add chopped onion and green bell pepper. Sauté until softened, stirring frequently.
- Drain excess fat from the pan. Stir in steak seasoning, garlic powder, onion powder, paprika, and oregano to evenly coat the mixture.
- Add beef broth, A1 steak sauce, tomato sauce, milk, and uncooked spiral pasta to the skillet. Stir thoroughly to combine.
- Bring the mixture to a gentle simmer. Cover with a lid and reduce heat to low.
- Allow to cook, covered, for 10–15 minutes, stirring occasionally, until the pasta is tender.
- Stir in 100 g of shredded mozzarella cheese. Sprinkle the remaining cheese evenly on top and cover until melted.
- Remove from heat. Distribute into bowls and serve immediately.
