Cheese Steak Hamburger Helper
A quick and delicious one-pan meal that combines the flavors of a classic cheesesteak with pasta, perfect for busy weeknights.
Ingredients
Main Ingredients
- 450 g ground beef Lean ground beef is preferred.
- 1 medium onion, chopped
- 1 piece green bell pepper, chopped
- 1 teaspoon steak seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon dried oregano
- 30 ml A1 steak sauce
- 360 ml beef broth
- 360 ml whole milk
- 225 g canned tomato sauce
- 250 g spiral pasta, uncooked Any pasta shape can be used.
- 200 g shredded mozzarella cheese Reserve some for topping.
Instructions
Cooking
- Heat a large skillet over medium-high and brown the ground beef, breaking it apart as it cooks.
- Add chopped onion and green bell pepper. Sauté until softened, stirring frequently.
- Drain excess fat from the pan. Stir in steak seasoning, garlic powder, onion powder, paprika, and oregano to evenly coat the mixture.
- Add beef broth, A1 steak sauce, tomato sauce, milk, and uncooked spiral pasta to the skillet. Stir thoroughly to combine.
- Bring the mixture to a gentle simmer. Cover with a lid and reduce heat to low.
- Allow to cook, covered, for 10–15 minutes, stirring occasionally, until the pasta is tender.
- Stir in 100 g of shredded mozzarella cheese. Sprinkle the remaining cheese evenly on top and cover until melted.
- Remove from heat. Distribute into bowls and serve immediately.
Notes
For variations, try using different cheeses like provolone or cheddar, or add vegetables like mushrooms or sliced jalapeños.