Deep-Fried Strawberry Cheesecake Pies fans, get ready for a sweet and crunchy dessert! Imagine creamy cheesecake and sweet strawberries wrapped in a crispy deep-fried pastry. Perfect for parties, gatherings, or satisfying your sweet tooth anytime, this easy recipe is sure to impress.
Why Make This Recipe
Making Deep-Fried Strawberry Cheesecake Pies is a fantastic way to impress your friends and family. The crispy exterior and gooey filling create a mouthwatering experience. Plus, this recipe is simple and requires minimal ingredients. If you love strawberries and cheesecake, this dessert combines the best of both worlds. You might also love other strawberry desserts, such as a No-Bake Strawberry Cheesecake or Strawberry Cheesecake Brownies.
How to Make Deep-Fried Strawberry Cheesecake Pies
Ingredients:
- 113 grams cream cheese, softened
- 30 grams powdered sugar
- 2.5 millilitres vanilla extract
- 150 grams strawberries, finely chopped
- 25 grams granulated sugar
- 3 grams cornstarch
- 1 package refrigerated pie-style dough or biscuit dough (approximately 250–300 grams)
- 1 egg, beaten
- Vegetable oil, for frying
- Powdered sugar or cinnamon sugar, for dusting
Directions:
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy.
- In another bowl, toss together the finely chopped strawberries, granulated sugar, and cornstarch until everything is well-coated.
- Roll out the refrigerated dough to a slightly thinner thickness if necessary, and cut it into circles or squares based on your preferred size.
- In the center of each dough piece, place a small spoonful of the cheesecake filling. Then, top it with a spoonful of the strawberry filling.
- Brush the edges of the dough with beaten egg, fold the dough over to enclose the filling, and seal the edges firmly using a fork.
- Heat the oil in a deep frying pan or skillet to about 175°C. Fry the pies in batches until both sides are golden brown.
- Carefully remove the pies with tongs and let them drain on paper towels to get rid of excess oil.
- Dust the warm pies with powdered sugar or cinnamon sugar before serving. Enjoy them right away for the best taste!
How to Serve Deep-Fried Strawberry Cheesecake Pies
Serve these pies warm for the best texture. They are great on their own, or you can pair them with a scoop of vanilla ice cream or whipped cream. The sweetness of the pies matches well with a sprinkle of cinnamon or a drizzle of chocolate sauce.
How to Store Deep-Fried Strawberry Cheesecake Pies
If you have leftovers, store the pies in an airtight container at room temperature for up to 2 days. Reheating them in the oven for a few minutes can help restore their crispy texture.
Tips to Make Deep-Fried Strawberry Cheesecake Pies
- Make sure the oil is hot enough before frying to get that perfect crispy texture.
- For added flavor, mix some lemon zest into the strawberry filling.
- If you want to experiment with flavors, consider adding different fruits or even chocolate chips to the cheesecake mixture.
Variation
You can switch up the fruit in this recipe. Try using blueberries or raspberries instead of strawberries for a different twist. You can also make a chocolate version by adding cocoa powder to the cream cheese filling.
FAQs
Can I bake these instead of frying?
Yes, you can bake them at 180°C for about 15-20 minutes until golden brown, but frying gives a unique texture that many people love.
What can I do if the dough tears?
If the dough tears, simply patch it up with a bit of extra dough and press it down to seal.
Are these pies suitable for freezing?
Yes, you can freeze the uncooked pies for up to a month. Just fry them straight from the freezer when ready to serve.
Indulge in these delicious Deep-Fried Strawberry Cheesecake Pies for a treat that’s sure to please! For more strawberry inspiration, check out Strawberry Cheesecake Pancakes.
Deep-Fried Strawberry Cheesecake Pies
Ingredients
For the Cheesecake Filling
- 113 grams cream cheese, softened
- 30 grams powdered sugar
- 2.5 millilitres vanilla extract
For the Strawberry Filling
- 150 grams strawberries, finely chopped
- 25 grams granulated sugar
- 3 grams cornstarch
For the Pastry
- 1 package refrigerated pie-style dough or biscuit dough (approximately 250–300 grams)
- 1 egg beaten
- as needed Vegetable oil, for frying
- as needed Powdered sugar or cinnamon sugar, for dusting
Instructions
Preparation
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy.
- In another bowl, toss together the finely chopped strawberries, granulated sugar, and cornstarch until everything is well-coated.
- Roll out the refrigerated dough to a slightly thinner thickness if necessary, and cut it into circles or squares based on your preferred size.
- In the center of each dough piece, place a small spoonful of the cheesecake filling. Then, top it with a spoonful of the strawberry filling.
- Brush the edges of the dough with beaten egg, fold the dough over to enclose the filling, and seal the edges firmly using a fork.
Cooking
- Heat the oil in a deep frying pan or skillet to about 175°C. Fry the pies in batches until both sides are golden brown.
- Carefully remove the pies with tongs and let them drain on paper towels to get rid of excess oil.
- Dust the warm pies with powdered sugar or cinnamon sugar before serving.
