Salisbury steak is a comforting classic that brings back memories of home-cooked meals. This Easy Salisbury Steak Recipe with Mushroom Gravy is simple to follow and packed with flavor. It’s perfect for a weeknight dinner or a family gathering. With tender beef patties smothered in rich mushroom gravy, it’s sure to be a hit!
Why Make This Recipe
You should make this recipe because it is quick, easy, and delicious. The ingredients are simple and you probably already have them in your kitchen. It’s a great way to enjoy a homemade meal without spending hours in the kitchen. Plus, the savory mushroom gravy enhances the beef patties, making this dish truly irresistible.
How to Make Easy Salisbury Steak with Mushroom Gravy
Ingredients:
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1 egg (beaten)
- 1 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 ½ teaspoon Italian seasoning
- 2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon cooking oil (for searing)
- 1 tablespoon cooking oil (for mushrooms)
- 8 ounces sliced mushrooms (white or baby bella are recommended)
- 2 packets brown gravy mix (such as McCormick’s)
- 2 ¼ cups water
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce (for gravy)
- Salt and pepper (to taste)
- Fresh minced parsley (optional, for garnish)
Directions:
- In a large bowl, mix the ground beef, bread crumbs, beaten egg, garlic powder, onion powder, Italian seasoning, Worcestershire sauce, salt, and pepper until combined.
- Shape the mixture into 4 equal patties that are about 3/4 inch thick.
- In a large skillet, heat the cooking oil to medium-high heat.
- Place the patties in the oil and sear them for about 3 minutes. They should be browned and almost cooked through.
- Remove the patties from the skillet and set aside on a plate covered with aluminum foil to keep them warm.
- In the same skillet, add another tablespoon of cooking oil over medium heat and add the sliced mushrooms.
- Sauté the mushrooms for 5 – 6 minutes until they are tender.
- Add in the two packets of brown gravy mix and gradually stir in the water. Whisk until smooth, then add the ketchup and Worcestershire sauce.
- Reduce heat to medium-low and add the patties back into the skillet with the gravy mixture. Simmer for about 7 – 10 minutes until the patties are cooked through, reaching an internal temperature of 160 degrees F.
- Check for seasoning and add additional salt and pepper to taste. Garnish with parsley if desired.
- Serve the steaks with your favorite side dishes such as mashed potatoes, rice, or egg noodles.
How to Serve Easy Salisbury Steak
Serve your Salisbury steaks hot, smothered in the delicious mushroom gravy. Pair them with creamy mashed potatoes or fluffy rice, and a side of steamed vegetables for a complete meal. Don’t forget a sprig of fresh parsley on top for a colorful touch!
How to Store Easy Salisbury Steak
To store leftovers, let the Salisbury steak cool completely. Place it in an airtight container and refrigerate. It will keep well for about 3 to 4 days. If you want to store it longer, consider freezing it in a freezer-safe container. It can last for up to 3 months in the freezer.
Tips to Make Easy Salisbury Steak
- Make sure to mix the beef mixture thoroughly, but don’t overwork it to keep the patties tender.
- Adjust the seasoning to your taste. If you like it spicy, add a pinch of cayenne pepper.
- For a richer flavor, use beef broth instead of water when making the gravy.
Variation
You can easily customize this Salisbury steak recipe by adding in your favorite herbs or spices. Some people like to incorporate sautéed onions or bell peppers into the mushroom gravy for extra flavor. If you prefer a healthier version, you can use ground turkey instead of beef.
FAQs
1. Can I use store-bought gravy instead of brown gravy mix?
Yes, you can use store-bought gravy. Just heat it up and pour it over the cooked patties.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the patties and mushroom gravy in advance and store them in the fridge. Just heat them up before serving.
3. What should I serve with Salisbury steak?
Salisbury steak pairs well with mashed potatoes, rice, egg noodles, or steamed veggies. You can choose your favorite sides!
This Easy Salisbury Steak Recipe with Mushroom Gravy is a simple yet satisfying dish that everyone will love. Enjoy cooking and sharing this comfort food!
Easy Salisbury Steak with Mushroom Gravy
Ingredients
For the patties
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1 large egg (beaten)
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons Italian seasoning
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
For the gravy
- 1 tablespoon cooking oil (for searing)
- 1 tablespoon cooking oil (for mushrooms)
- 8 ounces sliced mushrooms
- 2 packets brown gravy mix
- 2 1/4 cups water
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce (for gravy)
- to taste Salt and pepper
- optional Fresh minced parsley (for garnish)
Instructions
Preparation
- In a large bowl, mix the ground beef, bread crumbs, beaten egg, garlic powder, onion powder, Italian seasoning, Worcestershire sauce, salt, and pepper until combined.
- Shape the mixture into 4 equal patties that are about 3/4 inch thick.
Cooking
- In a large skillet, heat the cooking oil to medium-high heat.
- Place the patties in the oil and sear them for about 3 minutes until browned and almost cooked through.
- Remove the patties from the skillet and set aside on a plate covered with aluminum foil to keep them warm.
- In the same skillet, add another tablespoon of cooking oil over medium heat and add the sliced mushrooms.
- Sauté the mushrooms for 5 – 6 minutes until they are tender.
- Add in the brown gravy mix and gradually stir in the water. Whisk until smooth, then add the ketchup and Worcestershire sauce.
- Reduce heat to medium-low and add the patties back into the skillet with the gravy mixture. Simmer for about 7 – 10 minutes until the patties are cooked through, reaching an internal temperature of 160 degrees F.
- Check for seasoning and add additional salt and pepper to taste. Garnish with parsley if desired.
