Bacon Wrapped Garlic Parmesan Chicken is a delicious and easy dish that everyone will love. The combination of juicy chicken breasts, crispy bacon, and savory Parmesan cheese makes this recipe a real treat. Whether you’re cooking for family or hosting friends, this dish is sure to impress. Plus, it’s simple to make, which means you can spend less time in the kitchen and more time enjoying the meal.
How to Make Bacon Wrapped Garlic Parmesan Chicken
Ingredients
- 4 small boneless (skinless) chicken breasts (about 150–170 g each / 5–6 oz)
- 8 slices bacon (thin or regular cut)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried Italian seasoning
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup finely grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Directions
- Preheat the oven to 200°C (400°F).
- Lightly grease a baking dish or line a sheet pan with parchment paper.
- Season the chicken: Place the chicken breasts in a bowl and drizzle with olive oil. Add garlic powder, paprika, onion powder, Italian seasoning, pepper, and salt. Toss well to coat.
- Add Parmesan: Press the grated Parmesan evenly onto all sides of each chicken breast.
- Wrap with bacon: Wrap each chicken breast with 2 slices of bacon, slightly overlapping and tucking the ends underneath.
- Bake: Place the wrapped chicken seam-side down in the baking dish. Bake for 25–30 minutes, or until the chicken is fully cooked.
- Optional – Crisp the bacon: Switch the oven to broil (grill) for 2–3 minutes at the end to crisp the bacon.
- Rest and serve: Let the chicken rest for 3–5 minutes. Sprinkle with parsley before serving if desired.
How to Serve Bacon Wrapped Garlic Parmesan Chicken
This dish is great on its own or served with sides like mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it with a dipping sauce such as ranch or a simple garlic aioli for added flavor.
How to Store Bacon Wrapped Garlic Parmesan Chicken
If you have leftovers, store the chicken in an airtight container in the refrigerator. It will keep for up to 3 days. To reheat, place it in the oven at a low temperature until warmed through or microwave for a quick option.
Tips to Make Bacon Wrapped Garlic Parmesan Chicken
- Make sure to use thin bacon for better crispness and coverage over the chicken.
- You can marinate the chicken in the oil and seasonings for a few hours for more flavor.
- Use different spices or cheese if you want to try different flavor profiles.
Variation
You can add vegetables like asparagus or bell peppers to the baking dish to cook alongside the chicken for a complete meal. Another option is to use different types of cheese, like cheddar or mozzarella, for a twist on the flavor.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless chicken thighs. They will add extra flavor and moisture.
2. Is it possible to make this recipe in an air fryer?
Yes, you can cook this recipe in an air fryer. Set it to 200°C (400°F) and cook for about 15-20 minutes, checking that the chicken is fully cooked.
3. How do I know when the chicken is fully cooked?
The chicken is done when its internal temperature reaches 75°C (165°F). You can use a meat thermometer to check this.
Bacon Wrapped Garlic Parmesan Chicken
Ingredients
Main Ingredients
- 4 small boneless (skinless) chicken breasts (about 150–170 g each / 5–6 oz)
- 8 slices bacon (thin or regular cut)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried Italian seasoning
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup finely grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
Preparation
- Preheat the oven to 200°C (400°F).
- Lightly grease a baking dish or line a sheet pan with parchment paper.
- Place the chicken breasts in a bowl and drizzle with olive oil. Add garlic powder, paprika, onion powder, Italian seasoning, pepper, and salt. Toss well to coat.
- Press the grated Parmesan evenly onto all sides of each chicken breast.
- Wrap each chicken breast with 2 slices of bacon, slightly overlapping and tucking the ends underneath.
Cooking
- Place the wrapped chicken seam-side down in the baking dish. Bake for 25–30 minutes, or until the chicken is fully cooked.
- Optional: Switch the oven to broil (grill) for 2–3 minutes at the end to crisp the bacon.
- Let the chicken rest for 3–5 minutes. Sprinkle with parsley before serving if desired.
