Easy Sheet Pan BBQ Chicken Nachos are a fun and tasty dish that everyone loves. They are perfect for parties, game day, or a casual dinner at home. The combination of crunchy chips, smoky BBQ chicken, and melted cheese creates a delicious treat. Plus, it’s easy to make and requires minimal clean-up since everything cooks on one sheet pan. Whether you are cooking for a crowd or just indulging yourself, these nachos are sure to please.
How to Make Easy Sheet Pan BBQ Chicken Nachos
Ingredients
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Directions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium-sized bowl, mix the cooked shredded chicken with your favorite BBQ sauce until well combined.
- On the prepared baking sheet, layer half of the tortilla chips, half of the BBQ chicken, and half of the shredded cheese.
- Repeat the layers with the remaining chips, BBQ chicken, and shredded cheese.
- Top with chopped pickled jalapenos and red onion if you like.
- Place in the preheated oven for 11-13 minutes or until the cheese has melted.
- Remove from the oven and drizzle with queso and extra BBQ sauce. Bake for an additional 3-4 minutes.
- Serve immediately with chopped cilantro and your favorite toppings. Enjoy!
How to Serve Easy Sheet Pan BBQ Chicken Nachos
These nachos are best served hot out of the oven. You can serve them on the baking sheet or transfer them to a large platter for sharing. Don’t forget to offer extra toppings like salsa, guacamole, or sour cream on the side for a personalized touch.
How to Store Easy Sheet Pan BBQ Chicken Nachos
If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. Reheat in the oven for best results, as this will help to maintain the crispiness of the chips. Microwave can be used, but it may make the chips a bit soft.
Tips to Make Easy Sheet Pan BBQ Chicken Nachos
- Use rotisserie chicken for quick preparation.
- Feel free to mix and match your favorite cheeses for added flavor.
- Don’t overload the nachos with too much topping; a good balance makes them easier to eat.
- Experiment with different BBQ sauces for unique flavors.
Variation
You can customize this dish by adding other toppings like black beans, corn, or avocado for extra flavor and nutrition. You can also substitute the chicken with shredded beef or pulled pork if you prefer.
FAQs
Can I make these nachos ahead of time?
Yes, you can prepare the toppings and chicken earlier in the day. Assemble the nachos just before baking for the best results.
Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese. Pepper jack for a bit of heat can also be a great option.
What if I don’t have BBQ chicken?
No problem! You can make plain shredded chicken and mix it with BBQ sauce, or use any cooked meat you have on hand for a different flavor profile.
Easy Sheet Pan BBQ Chicken Nachos
Ingredients
Main ingredients
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium-sized bowl, mix the cooked shredded chicken with your favorite BBQ sauce until well combined.
Layering
- On the prepared baking sheet, layer half of the tortilla chips, half of the BBQ chicken, and half of the shredded cheese.
- Repeat the layers with the remaining chips, BBQ chicken, and shredded cheese.
- Top with chopped pickled jalapenos and red onion if you like.
Baking
- Place in the preheated oven for 11-13 minutes or until the cheese has melted.
- Remove from the oven and drizzle with queso and extra BBQ sauce. Bake for an additional 3-4 minutes.
- Serve immediately with chopped cilantro and your favorite toppings. Enjoy!
