Easy Sheet Pan BBQ Chicken Nachos
These Easy Sheet Pan BBQ Chicken Nachos are a delicious combination of crunchy chips, smoky BBQ chicken, and melted cheese, perfect for parties or casual dinners.
Ingredients
Main ingredients
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium-sized bowl, mix the cooked shredded chicken with your favorite BBQ sauce until well combined.
Layering
- On the prepared baking sheet, layer half of the tortilla chips, half of the BBQ chicken, and half of the shredded cheese.
- Repeat the layers with the remaining chips, BBQ chicken, and shredded cheese.
- Top with chopped pickled jalapenos and red onion if you like.
Baking
- Place in the preheated oven for 11-13 minutes or until the cheese has melted.
- Remove from the oven and drizzle with queso and extra BBQ sauce. Bake for an additional 3-4 minutes.
- Serve immediately with chopped cilantro and your favorite toppings. Enjoy!
Notes
Best served hot from the oven. Serve on the baking sheet or transfer to a platter for sharing. Offer extra toppings like salsa, guacamole, or sour cream on the side for a personalized touch. Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the oven for best results.