Make a Mouthwatering Kielbasa Gnocchi Skillet in Just 30 Minutes!

Kielbasa Gnocchi Skillet is a fantastic choice for anyone looking for a quick and satisfying meal. This dish brings together the delicious flavors of kielbasa sausage and soft, pillowy gnocchi in a creamy sauce. You can whip it up in just 30 minutes, making it perfect for busy weeknights. Plus, it’s a one-pan meal, which means less cleanup for you!

how to make Kielbasa Gnocchi Skillet

Ingredients:

• 1 tablespoon olive oil
• 1 pound kielbasa sausage, sliced into ¼-inch rounds
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, sliced into half-moons
• 16 ounces shelf-stable potato gnocchi
• 3/4 cup chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (optional, depending on kielbasa saltiness)
• 1 cup shredded mozzarella or cheddar cheese
• 2 tablespoons chopped fresh parsley (for garnish)

Directions:

1. Heat Olive Oil & Brown Kielbasa: In a large skillet over medium heat, add the olive oil and sliced kielbasa. Cook until browned on both sides (about 4–5 minutes). Remove the kielbasa and set it aside.
2. Sauté Veggies: In the same skillet, sauté the onion until translucent (about 3 minutes). Add the garlic, bell pepper, and zucchini; cook for 4–5 minutes until the vegetables have softened.
3. Add Gnocchi: Stir in the gnocchi and let it cook for 2–3 minutes to get a slight golden sear.
4. Create Creamy Base: Pour in the chicken broth and heavy cream. Season with paprika, black pepper, and salt (if needed). Stir to combine.
5. Combine & Simmer: Return the kielbasa to the skillet. Reduce the heat to low, cover, and simmer for 5–6 minutes until the gnocchi is soft and the sauce has slightly thickened.
6. Add Cheese: Sprinkle the shredded cheese over the top, cover again, and let it sit for 1–2 minutes to melt the cheese.
7. Garnish & Serve: Garnish the Kielbasa Gnocchi Skillet with fresh parsley and serve hot, ready to delight your taste buds.

how to serve Kielbasa Gnocchi Skillet

Serve the Kielbasa Gnocchi Skillet right on the stove or transfer it to a large serving bowl for a family-style meal. This dish pairs nicely with a side salad or some garlic bread to soak up the creamy sauce. Enjoy it hot!

how to store Kielbasa Gnocchi Skillet

Store any leftovers in an airtight container in the refrigerator. This dish will keep well for up to 3 days. To reheat, simply warm it in a pan over medium heat, adding a splash of chicken broth or cream to loosen the sauce.

tips to make Kielbasa Gnocchi Skillet

• Make sure to cut the kielbasa into even slices for consistent cooking.
• Feel free to add your favorite vegetables, like spinach or cherry tomatoes, for extra nutrition.
• If you want a bit of spice, consider adding crushed red pepper flakes to the dish.

variation

You can easily switch up the protein by using chicken, shrimp, or even vegetarian sausage. If you’re looking for a lighter version, swap out the heavy cream for a lighter milk or plant-based milk.

FAQs

1. Can I use fresh gnocchi instead of shelf-stable? Yes, you can use fresh gnocchi; just be sure to adjust the cooking time according to the package instructions.

2. What if I can’t find kielbasa? You can substitute kielbasa withother smoked sausages or even turkey sausage for a healthier option.

3. Can I freeze Kielbasa Gnocchi Skillet? While it’s best enjoyed fresh, you can freeze leftovers. Just keep in mind that the texture may change when reheated.

Kielbasa Gnocchi Skillet

A quick and satisfying one-pan meal featuring delicious kielbasa sausage, soft gnocchi, and a creamy sauce, all ready in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 600 kcal

Ingredients

  

For the skillet

• 1 tablespoon olive oil
• 1 pound kielbasa sausage, sliced into ¼-inch rounds
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 16 ounces shelf-stable potato gnocchi
• 3/4 cup chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (optional) depending on kielbasa saltiness
• 1 cup shredded mozzarella or cheddar cheese
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

 

Preparation

• In a large skillet over medium heat, add the olive oil and sliced kielbasa. Cook until browned on both sides (about 4–5 minutes). Remove the kielbasa and set it aside.
• In the same skillet, sauté the onion until translucent (about 3 minutes). Add the garlic, bell pepper, and zucchini; cook for 4–5 minutes until the vegetables have softened.
• Stir in the gnocchi and let it cook for 2–3 minutes to get a slight golden sear.
• Pour in the chicken broth and heavy cream. Season with paprika, black pepper, and salt (if needed). Stir to combine.
• Return the kielbasa to the skillet. Reduce the heat to low, cover, and simmer for 5–6 minutes until the gnocchi is soft and the sauce has slightly thickened.
• Sprinkle the shredded cheese over the top, cover again, and let it sit for 1–2 minutes to melt the cheese.
• Garnish the Kielbasa Gnocchi Skillet with fresh parsley and serve hot, ready to delight your taste buds.

Notes

Make sure to cut the kielbasa into even slices for consistent cooking. Feel free to add your favorite vegetables, like spinach or cherry tomatoes, for extra nutrition. If you want a bit of spice, consider adding crushed red pepper flakes to the dish. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or cream to loosen the sauce.

Keyword Comfort Food, Creamy Sauce, Kielbasa Gnocchi, One-Pan Meal, Quick Dinner