Strawberry Lemon Blondies are a delightful dessert that combines the sweet flavor of strawberries with the refreshing essence of lemon. These soft, chewy treats are perfect for any occasion—from a sunny picnic to a cozy family gathering. Once you take a bite, you’ll see why they’re so irresistible!
Why Make This Recipe
This recipe for Strawberry Lemon Blondies is not only easy to follow but also quick to make. With just a handful of ingredients, you can create a dessert that bursts with flavor and looks beautiful on any dessert table. Plus, the delightful combination of sweet strawberries and zesty lemon brightens up any day, making it a wonderful treat for both kids and adults.
How to Make Strawberry Lemon Blondies
Ingredients
- 1 tablespoon lemon zest
- ¾ cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tablespoon fresh lemon juice
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup fresh strawberries (chopped small)
- ½ cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 ½ teaspoon strawberry jam
Directions
- Preheat the oven to 350 degrees Fahrenheit. Line an 8×8-inch pan with parchment paper and spray with pan spray.
- In a small bowl, mix ¾ cup granulated sugar and 1 tablespoon lemon zest until the sugar smells fragrant.
- In a large bowl, use a hand mixer or stand mixer to cream ½ cup softened butter and the lemon sugar on high speed for 2-3 minutes, until light and fluffy.
- Beat in 2 large eggs and 1 tablespoon fresh lemon juice until well combined.
- Add ¾ cup all-purpose flour, ¼ teaspoon salt, and ¼ teaspoon baking powder. Mix until just combined. Then, gently fold in ½ cup chopped fresh strawberries.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 25-28 minutes or until a toothpick comes out clean from the center. Let them cool completely.
- For the icing, whisk together ½ cup powdered sugar, 1 tablespoon fresh lemon juice, 1 teaspoon lemon zest, and 1 ½ teaspoon strawberry jam in a small bowl until smooth. Spread it over the cooled blondies.
- Cut into pieces and serve.
How to Serve Strawberry Lemon Blondies
These blondies are best enjoyed fresh but can also be served chilled from the refrigerator. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They make a great addition to any dessert platter or can be enjoyed as a sweet afternoon snack.
How to Store Strawberry Lemon Blondies
To store Strawberry Lemon Blondies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, consider freezing them in an airtight container for up to 3 months. Just thaw them in the fridge before serving.
Tips to Make Strawberry Lemon Blondies
- Make sure your butter is at room temperature for easy mixing.
- Use fresh, ripe strawberries for the best flavor.
- Don’t overmix the batter once you add the flour; this keeps the blondies nice and chewy.
- Feel free to adjust the amount of lemon juice to your taste for extra tanginess.
Variation
You can switch up the strawberries for other fruits like raspberries or blueberries. You could also add nuts or white chocolate chips for added texture and flavor!
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Just make sure to thaw them and drain excess moisture to avoid watery blondies.
2. What can I do if I don’t have lemon zest?
If you don’t have lemon zest, you can skip it, but the flavor will be less intense. You can also use lemon extract as a substitute in a pinch.
3. Can I make these blondies ahead of time?
Absolutely! These blondies can be made a day ahead. Keep them covered at room temperature or in the refrigerator until you’re ready to serve them.
Strawberry Lemon Blondies
Ingredients
Blondie Base
- 1 tablespoon lemon zest
- ¾ cup granulated sugar
- ½ cup unsalted butter (softened) Make sure the butter is at room temperature.
- 2 large eggs (room temperature)
- 1 tablespoon fresh lemon juice
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup fresh strawberries (chopped small) Use fresh, ripe strawberries for the best flavor.
Icing
- ½ cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 ½ teaspoons strawberry jam For added flavor in the icing.
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit. Line an 8×8-inch pan with parchment paper and spray with pan spray.
- In a small bowl, mix ¾ cup granulated sugar and 1 tablespoon lemon zest until the sugar smells fragrant.
- In a large bowl, cream ½ cup softened butter and the lemon sugar on high speed for 2-3 minutes, until light and fluffy.
- Beat in 2 large eggs and 1 tablespoon fresh lemon juice until well combined.
- Add ¾ cup all-purpose flour, ¼ teaspoon salt, and ¼ teaspoon baking powder. Mix until just combined.
- Gently fold in ½ cup chopped fresh strawberries.
- Pour the batter into the prepared pan, spreading it evenly.
Baking
- Bake for 25-28 minutes or until a toothpick comes out clean from the center.
- Let them cool completely.
Icing
- In a small bowl, whisk together ½ cup powdered sugar, 1 tablespoon fresh lemon juice, 1 teaspoon lemon zest, and 1 ½ teaspoons strawberry jam until smooth.
- Spread the icing over the cooled blondies.
Serving
- Cut into pieces and serve.
