Spinach and Artichoke Dip Pizza

Spinach and Artichoke Dip Pizza is a delicious and fun twist on a classic appetizer. Combining the creamy, savory flavors of spinach and artichoke dip with a crispy pizza crust, this recipe is sure to please everyone at the table. It brings the comfort of pizza and the richness of dip into one tasty meal.

Why Make This Recipe

This recipe is perfect for gatherings, game days, or a cozy night in. It’s simple to prepare, making it great for both beginners and experienced cooks. The combination of creamy cheeses, vibrant spinach, and tangy artichokes creates a unique flavor that stands out from traditional pizza. Plus, it’s an easy way to get in some veggies while enjoying a beloved favorite!

How to Make Spinach and Artichoke Dip Pizza

Making Spinach and Artichoke Dip Pizza is straightforward. Follow these simple steps to create this mouthwatering dish.

Ingredients

• 1 (14-ounce) can artichoke hearts (drained and chopped)
• 2 cups baby spinach (chopped)
• 1/2 cup sour cream
• 1/2 cup whipped cream cheese
• 2 tablespoons mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Kosher salt and freshly ground black pepper (to taste)
• 1 cup shredded mozzarella cheese (divided)
• 2 tablespoons freshly grated Parmesan
• 1/4 cup yellow cornmeal
• 1 (13.8-ounce) can refrigerated classic pizza crust
• 2 tablespoons chopped fresh parsley leaves

Directions

1. Preheat the oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
2. In a large bowl, mix together the artichoke hearts, spinach, sour cream, cream cheese, mayonnaise, garlic powder, and onion powder. Add salt and pepper to taste. Stir in 1/4 cup of mozzarella cheese and the Parmesan. Set this mixture aside.
3. On a surface sprinkled with cornmeal, roll out the pizza dough into a 12-inch round. Transfer it to the prepared baking sheet or pizza pan.
4. Spread the artichoke mixture evenly over the pizza crust. Top with the remaining 3/4 cup of mozzarella cheese.
5. Place the pizza in the oven and bake for 15-20 minutes, until the crust is golden brown and the cheese is melted.
6. Serve immediately, garnished with parsley if desired.

How to Serve Spinach and Artichoke Dip Pizza

This pizza is best enjoyed fresh out of the oven. Cut it into slices and serve as a main dish or appetizer. It pairs nicely with a simple green salad or your favorite dipping sauces.

How to Store Spinach and Artichoke Dip Pizza

If you have leftovers, let the pizza cool completely. Store slices in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the slices in an oven or microwave until warmed through.

Tips to Make Spinach and Artichoke Dip Pizza

• For added flavor, try mixing in some crushed red pepper flakes into the cheese mixture or as a topping.
• Feel free to use fresh spinach instead of baby spinach for a heartier texture.
• If you want to make it healthier, consider using a whole wheat pizza crust or a cauliflower crust.

Variation

You can customize this recipe by adding more toppings like cooked chicken, bell peppers, or mushrooms. For a spicier kick, add jalapeños to the artichoke mixture.

FAQs

1. Can I use frozen spinach?
   
   Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the mixture.
2. What can I serve with this pizza?
   
   This pizza pairs well with a simple salad, breadsticks, or garlic knots for a more filling meal.
3. Can I freeze leftover pizza?
   
   Yes, you can freeze leftovers. Wrap the pizza slices tightly in plastic wrap or foil and place them in a freezer-safe bag for up to 2 months. Reheat from frozen when you’re ready to enjoy!

Enjoy making and sharing this tasty Spinach and Artichoke Dip Pizza with family and friends!

Spinach and Artichoke Dip Pizza

A delicious twist on a classic appetizer, combining creamy spinach and artichoke dip with a crispy pizza crust, perfect for gatherings and cozy nights in.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Main Dish

Cuisine American, Italian

Servings 8 slices

Calories 250 kcal

Ingredients

  

For the dip

• 1 can (14-ounce) artichoke hearts (drained and chopped)
• 2 cups baby spinach (chopped) Can substitute with fresh spinach.
• 1/2 cup sour cream
• 1/2 cup whipped cream cheese
• 2 tablespoons mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• to taste Kosher salt and freshly ground black pepper
• 1 cup shredded mozzarella cheese (divided)
• 2 tablespoons freshly grated Parmesan

For the crust

• 1/4 cup yellow cornmeal
• 1 can (13.8-ounce) refrigerated classic pizza crust
• 2 tablespoons chopped fresh parsley leaves For garnish

Instructions

 

Preparation

• Preheat the oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
• In a large bowl, mix together the artichoke hearts, spinach, sour cream, cream cheese, mayonnaise, garlic powder, and onion powder. Add salt and pepper to taste. Stir in 1/4 cup of mozzarella cheese and the Parmesan. Set this mixture aside.
• On a surface sprinkled with cornmeal, roll out the pizza dough into a 12-inch round. Transfer it to the prepared baking sheet or pizza pan.

Assembly and Baking

• Spread the artichoke mixture evenly over the pizza crust. Top with the remaining 3/4 cup of mozzarella cheese.
• Place the pizza in the oven and bake for 15-20 minutes, until the crust is golden brown and the cheese is melted.

Serving

• Serve immediately, garnished with parsley if desired.

Notes

For added flavor, you can mix in crushed red pepper flakes. Use whole wheat or cauliflower crust for a healthier alternative. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keyword Appetizer Recipe, Cheesy Pizza, Comfort Food, Pizza, Spinach and Artichoke Dip