Start your day right with S’mores Overnight Oats! This easy and delicious breakfast combines the classic flavors of s’mores into a healthy and convenient meal. Perfect for busy mornings, you can prepare it the night before and wake up to a tasty treat.
Why Make This Recipe
S’mores Overnight Oats are not just quick and easy to make; they also pack a nutritious punch. With oats, Greek yogurt, and almond milk, this breakfast is full of fiber, protein, and healthy fats. Plus, it’s a fun way to enjoy the beloved flavors of s’mores without the campfire!
How to Make S’mores Overnight Oats
Making S’mores Overnight Oats is a breeze. Just follow these simple steps:
Ingredients:
- 1/3 cup old fashioned oats
- 1/3 cup plain Greek yogurt
- 1/2 cup unsweetened vanilla almond milk
- 2 tsp chia seeds
- 2 tbsp marshmallow cream
- 1/2 graham cracker sheet, crumbled
- 1/2 tbsp mini chocolate chips
- Mini marshmallows, for topping
Directions:
- Add the wet ingredients to a small mixing bowl: plain Greek yogurt, almond milk, and marshmallow cream. Whisk to combine thoroughly.
- Then, add the dry ingredients: old fashioned oats, chia seeds, crumbled graham crackers, and mini chocolate chips. Combine well.
- Transfer the oatmeal mixture to an airtight container. Place it in the refrigerator to soak overnight, or at least for a few hours.
- Remove from the fridge the next day. Top with extra mini marshmallows, chocolate chips, and graham cracker pieces.
- Enjoy!
How to Serve S’mores Overnight Oats
Serve your S’mores Overnight Oats straight from the container or spoon them into a bowl. You can add extra toppings like mini marshmallows or chocolate chips for an even better treat!
How to Store S’mores Overnight Oats
Store any leftovers in the refrigerator. They will stay fresh for up to 2-3 days. Make sure to keep them in an airtight container to maintain their flavor and texture.
Tips to Make S’mores Overnight Oats
- Use gluten-free graham crackers if you need a gluten-free option.
- Customize the toppings according to your preferences; you can add nuts or dried fruits if you like.
- Experiment with different flavored yogurts for a new twist on this recipe.
Variation
You can easily make a vegan version by using a dairy-free yogurt and replacing the marshmallow cream with a plant-based alternative.
FAQs
Can I use instant oats instead of old-fashioned oats?
While you can use instant oats, they may become too mushy overnight. Old-fashioned oats give the perfect texture.
Can I make a larger batch of S’mores Overnight Oats?
Yes! You can easily double or triple the recipe to make multiple servings. Just ensure you store each portion in separate containers.
How long can I keep S’mores Overnight Oats in the fridge?
You can keep them in the fridge for up to 2-3 days. The oats will soak and soften, making them even more delicious over time!
Enjoy your S’mores Overnight Oats and start your day with a smile!
S’mores Overnight Oats
Ingredients
Main Ingredients
- 1/3 cup old fashioned oats
- 1/3 cup plain Greek yogurt
- 1/2 cup unsweetened vanilla almond milk
- 2 tsp chia seeds
- 2 tbsp marshmallow cream
- 1/2 sheet graham cracker, crumbled
- 1/2 tbsp mini chocolate chips
- to taste mini marshmallows, for topping
Instructions
Preparation
- In a small mixing bowl, combine the wet ingredients: Greek yogurt, almond milk, and marshmallow cream. Whisk to combine thoroughly.
- Add the dry ingredients: old fashioned oats, chia seeds, crumbled graham crackers, and mini chocolate chips. Combine well.
- Transfer the oatmeal mixture to an airtight container. Refrigerate overnight or for at least a few hours.
- Remove from the fridge the next day and top with extra mini marshmallows, chocolate chips, and graham cracker pieces.
