Slow Cooker Swedish Meatballs is a hearty and comforting dish that brings the flavors of Sweden right to your kitchen. It features tender meatballs coated in a creamy, savory sauce, and it’s perfect for family dinners or gatherings. The best part? You can set it and forget it while your slow cooker does all the hard work!
Why Make This Recipe
Making Slow Cooker Swedish Meatballs is a great choice for several reasons. First, it’s incredibly simple. You throw all the ingredients in the slow cooker, and it takes care of the rest. Second, it’s a crowd-pleaser; everyone loves meatballs! Finally, this meal can be customized to fit your preferences. You can serve it with noodles, rice, or even mashed potatoes, making it a versatile dish for any occasion.
How to Make Slow Cooker Swedish Meatballs
Ingredients:
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Dash allspice
- Dash nutmeg
- Salt and pepper to taste
- Egg noodles
Directions:
- Spray the slow cooker with non-stick cooking spray. Place 26 ounces of frozen meatballs in the bottom of the slow cooker.
- For the sauce, melt 4 tablespoons of butter in a medium skillet over medium-high heat. Add 3 tablespoons of flour and whisk to create a paste.
- Slowly stir in 2 cups of beef broth and 1 cup of heavy cream.
- Mix in 1 tablespoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, a dash of allspice, and a dash of nutmeg. Bring the mixture to a simmer until it starts to thicken. Season with salt and pepper to taste.
- Pour the sauce over the meatballs in the slow cooker.
- Cover and cook the meatballs for 2 hours on high or 4 to 5 hours on low.
- Garnish the Swedish meatballs with parsley, and serve with mashed potatoes or egg noodles.
How to Serve Slow Cooker Swedish Meatballs
To serve your Slow Cooker Swedish Meatballs, spoon them over cooked egg noodles or mashed potatoes. Drizzle with extra sauce for added flavor. You can also garnish with fresh parsley for a pop of color. This dish is perfect for a cozy family dinner or a gathering with friends!
How to Store Slow Cooker Swedish Meatballs
If you have leftovers, simply place them in an airtight container in the refrigerator. They will last for about 3 to 4 days. You can also freeze them. Make sure to separate the meatballs and sauce before freezing in individual portions. Thaw in the fridge overnight before reheating.
Tips to Make Slow Cooker Swedish Meatballs
- Use high-quality meatballs for better flavor. If you prefer homemade, feel free to swap in your favorite recipe.
- Don’t skip the Worcestershire sauce and Dijon mustard; they add a lovely depth of flavor to the sauce.
- If you like your sauce extra creamy, you can add more heavy cream at the end of the cooking time.
Variations
You can customize this recipe in many ways! For a lighter version, use turkey meatballs or chicken instead of beef. You can also add mushrooms to the sauce for extra flavor and texture. If you want a bit of spice, try adding a pinch of crushed red pepper.
FAQs
1. Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs, but be sure to adjust the cooking time as fresh meatballs may need longer to cook through.
2. Can I make this dish ahead of time?
Yes! You can prepare the sauce and meatballs a day in advance and cook them the next day. Just store the sauce and raw meatballs separately in the fridge and combine them in the slow cooker when you’re ready.
3. What can I serve with Swedish meatballs?
Swedish meatballs go well with egg noodles, mashed potatoes, rice, or even a side of steamed veggies. Feel free to choose whatever you enjoy!
Slow Cooker Swedish Meatballs
Ingredients
For the Meatballs
- 26 ounces frozen meatballs (precooked) Use high-quality meatballs for better flavor.
For the Sauce
- 4 tablespoons butter Melted in skillet.
- 3 tablespoons flour Whisk to create a paste.
- 2 cups beef broth
- 1 cup heavy cream Add more for a creamier sauce.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- 1 teaspoon Dijon mustard Do not skip for flavor.
- 1 dash allspice
- 1 dash nutmeg
- Salt and pepper to taste
For Serving
- Egg noodles or mashed potatoes For serving.
Instructions
Preparation
- Spray the slow cooker with non-stick cooking spray.
- Place the frozen meatballs in the bottom of the slow cooker.
- Melt the butter in a medium skillet over medium-high heat.
- Add the flour and whisk to create a paste.
- Slowly stir in the beef broth and heavy cream.
- Mix in the Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Bring to a simmer until it starts to thicken. Season with salt and pepper to taste.
- Pour the sauce over the meatballs in the slow cooker.
Cooking
- Cover and cook the meatballs for 2 hours on high or 4 to 5 hours on low.
Serving
- Garnish the Swedish meatballs with parsley and serve with mashed potatoes or egg noodles.
