Slow Cooker Creamy Chicken and Broccoli Over Rice is a comforting dish that is perfect for busy days. With minimal prep time and a few simple ingredients, this recipe allows you to make a delicious meal without spending hours in the kitchen. All you need is a slow cooker, and you can enjoy a creamy and flavorful dish that is sure to please the whole family.
Why Make This Recipe
This recipe is a great choice for many reasons. First, it is incredibly easy to make. Just throw everything into the slow cooker, set it, and go about your day. Second, it is a complete meal with protein, veggies, and carbs. The creamy chicken and broccoli mix beautifully with the rice, making it satisfying and delicious. Additionally, it’s a wonderful way to get your family to enjoy their veggies in a tasty way!
How to Make Slow Cooker Creamy Chicken and Broccoli Over Rice
Making Slow Cooker Creamy Chicken and Broccoli Over Rice is straightforward. You will prepare a creamy sauce, add chicken, and let everything cook slowly to develop rich flavors.
Ingredients
- 1 (10.5 ounce) can cream of chicken soup
- 1 (10.5 ounce) can cheddar soup
- 1 (14.5 ounce) can chicken broth
- ½ teaspoon salt
- ¼ teaspoon Cajun seasoning
- ¼ teaspoon garlic salt
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
Directions
- Spray a 6-quart crockpot with pan spray.
- Add the cream of chicken soup, cheddar soup, chicken broth, salt, Cajun seasoning, and garlic salt to the bottom of the crockpot. Stir everything together until it is well combined.
- Lay the boneless, skinless chicken breasts over the soup mixture in the crockpot.
- Cover and cook on low for 4-6 hours or on high for 3 hours.
- About 30 minutes before the cooking time ends, shred the chicken using two forks.
- Add the broccoli florets, sour cream, and shredded cheddar cheese to the crockpot. Stir to combine.
- Cover and cook for an additional 30 minutes, until the broccoli is tender and heated through.
- Serve over rice and garnish with extra shredded cheese if desired.
How to Serve Slow Cooker Creamy Chicken and Broccoli Over Rice
To serve this dish, spoon the creamy mixture over a plate of cooked rice. You can use white rice, brown rice, or even cauliflower rice for a lighter option. For added flavor, sprinkle some extra shredded cheese on top and serve with a side of your favorite crusty bread.
How to Store Slow Cooker Creamy Chicken and Broccoli Over Rice
Store any leftovers in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stove until it’s warmed through.
Tips to Make Slow Cooker Creamy Chicken and Broccoli Over Rice
- Feel free to add more veggies like carrots or bell peppers for extra nutrition.
- If you like a bit of heat, add more Cajun seasoning or a dash of hot sauce.
- You can use frozen broccoli florets if fresh isn’t available, just add them straight to the pot.
Variation
Try using different proteins such as turkey or even tofu for a vegetarian option. You can also switch up the cheese — mozzarella or pepper jack can give a fun twist to the creamy base.
FAQs
Q: Can I make this dish in advance?
A: Yes, you can prepare the ingredients and store them in the refrigerator before cooking. Just add them to the slow cooker when you’re ready.
Q: Can I use brown rice instead of white rice?
A: Absolutely! Brown rice will add more fiber and a nutty flavor to your meal.
Q: What can I do if it’s too thick after cooking?
A: If the mixture is too thick for your liking, add a little more chicken broth or water to reach your desired consistency.
Slow Cooker Creamy Chicken and Broccoli Over Rice
Ingredients
For the base
- 1 can cream of chicken soup
- 1 can cheddar soup
- 1 can chicken broth 14.5 ounce can
- 1/2 teaspoon salt
- 1/4 teaspoon Cajun seasoning
- 1/4 teaspoon garlic salt
For the main dish
- 4 pieces boneless, skinless chicken breasts
- 1 cup sour cream
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese Plus extra for garnishing
Instructions
Preparation
- Spray a 6-quart crockpot with pan spray.
- Add the cream of chicken soup, cheddar soup, chicken broth, salt, Cajun seasoning, and garlic salt to the bottom of the crockpot. Stir everything together until it is well combined.
- Lay the boneless, skinless chicken breasts over the soup mixture in the crockpot.
Cooking
- Cover and cook on low for 4-6 hours or on high for 3 hours.
- About 30 minutes before the cooking time ends, shred the chicken using two forks.
- Add the broccoli florets, sour cream, and shredded cheddar cheese to the crockpot. Stir to combine.
- Cover and cook for an additional 30 minutes, until the broccoli is tender and heated through.
Serving
- Serve over rice and garnish with extra shredded cheese if desired.
