Sky High Chocolate Mousse Pie

Sky High Chocolate Mousse Pie is a delightful dessert that promises to satisfy any chocolate lover’s cravings. This creamy, rich pie features a luscious chocolate mousse filling nestled within an Oreo crust. Topped with fluffy whipped cream and optional chocolate shavings, it’s sure to impress at any gathering. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in something sweet, this pie is a must-have treat.

Why Make This Recipe

There are plenty of reasons to make Sky High Chocolate Mousse Pie. First, it combines the beloved flavor of Oreos with rich chocolate for the perfect dessert. Second, it’s surprisingly simple to make, despite looking impressive. Lastly, this pie can be made ahead of time, allowing you to plan your baking without the last-minute rush. It’s a guaranteed crowd-pleaser that everyone will love!

How to Make Sky High Chocolate Mousse Pie

Ingredients

• 22 regular Oreo cookies (not Double Stuf)
• 5 Tablespoons (71g) unsalted butter, melted
• 8 ounces (226g) unsweetened chocolate, finely chopped (two 4-ounce bars)
• 2 Tablespoons (28g) unsalted butter
• 4 large egg whites* (120g)
• 1 cup (200g) granulated sugar
• 1/4 teaspoon cream of tartar*
• 2 cups (480g/ml) heavy cream, cold
• 6 whole Oreos, crushed into crumbs (68g)
• 1 cup (240g/ml) heavy cream, cold
• 2 Tablespoons granulated sugar
• 1/2 teaspoon pure vanilla extract
• Optional: chocolate curls or shavings for topping*

Directions

1. Preheat the oven to 350°F (177°C). In a food processor, pulse 22 Oreos into fine crumbs. Pour into a medium bowl and mix with the melted butter. Press this mixture into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes, then let cool completely.
2. Microwave the chopped chocolate and 2 tablespoons of butter together in a heat-proof bowl, stirring every 20 seconds until melted. Set aside.
3. In another heat-proof bowl, combine egg whites, sugar, and cream of tartar. Place the bowl over a saucepan of simmering water (but don’t let it touch the water). Whisk constantly until the mixture reaches 160°F (71°C).
4. Transfer the mixture to a mixer and beat on high speed until soft peaks form, about 5–6 minutes. Gently fold the melted chocolate into the egg whites.
5. In a separate bowl, whip 2 cups of heavy cream until medium-to-stiff peaks form. Fold this into the chocolate mixture carefully.
6. Spoon half of the mousse into the cooled crust. Sprinkle the crushed cookie crumbs on top, then layer the remaining mousse, forming a dome shape in the center. Refrigerate the pie.
7. For the topping, whip 1 cup of heavy cream with sugar and vanilla until medium peaks form. Spread this whipped cream on top of the mousse, keeping the dome shape. Add chocolate shavings if desired.
8. Refrigerate uncovered for at least 4 hours or up to 1 day. Allow the pie to sit at room temperature for 10 minutes before slicing and serving. Store leftovers covered in the fridge for up to 4 days.

How to Serve Sky High Chocolate Mousse Pie

Serve Sky High Chocolate Mousse Pie chilled, directly from the refrigerator. Slicing the pie into generous wedges allows everyone to enjoy this delightful treat. Optional toppings like chocolate curls or extra cookie crumbs can enhance the presentation. Pair it with coffee or a dessert wine for a complete experience.

How to Store Sky High Chocolate Mousse Pie

To store your Sky High Chocolate Mousse Pie, cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator. The pie can be kept fresh for up to 4 days. Avoid freezing it, as the texture of the mousse may change.

Tips to Make Sky High Chocolate Mousse Pie

• Use fresh ingredients, especially eggs and cream, to enhance flavor.
• Don’t rush the folding process. Take your time to combine the whipped cream and chocolate mixture gently to avoid deflating the mousse.
• Cool the pie completely to ensure a clean slice when serving.

Variation

For a different twist, you can substitute the Oreo crust with a graham cracker crust or make a layer of fruit preserves below the mousse for added flavor and freshness.

FAQs

1. Can I use a different type of chocolate?
Yes! You can use semi-sweet or dark chocolate if you prefer a different flavor profile. Just be mindful of the sweetness level.

2. Do I have to use egg whites?
Egg whites help create a light and airy mousse. You can use pasteurized egg whites if you’re concerned about raw eggs.

3. Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, making it a perfect choice for parties or gatherings. Just ensure it is well-covered in the fridge to maintain freshness.

Enjoy making your Sky High Chocolate Mousse Pie, and get ready for compliments from everyone who tastes it!

Sky High Chocolate Mousse Pie

A delightful dessert with a creamy chocolate mousse filling in an Oreo crust, topped with whipped cream and optional chocolate shavings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 4 hours hrs 10 minutes mins

Course Dessert, Sweet

Cuisine American, Baked

Servings 8 servings

Calories 350 kcal

Ingredients

  

For the crust

• 22 pieces regular Oreo cookies not Double Stuf
• 5 Tablespoons unsalted butter, melted

For the chocolate mousse

• 8 ounces unsweetened chocolate, finely chopped two 4-ounce bars
• 2 Tablespoons unsalted butter
• 4 large egg whites *
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar *
• 2 cups heavy cream, cold
• 6 whole Oreos, crushed into crumbs

For the topping

• 1 cup heavy cream, cold
• 2 Tablespoons granulated sugar
• 1/2 teaspoon pure vanilla extract
• Optional amount chocolate curls or shavings for topping

Instructions

 

Preparation of the crust

• Preheat the oven to 350°F (177°C).
• In a food processor, pulse 22 Oreos into fine crumbs.
• Pour into a medium bowl and mix with the melted butter.
• Press this mixture into the bottom and sides of a 9-inch pie dish.
• Bake for 10 minutes, then let cool completely.

Preparation of the mousse

• Microwave the chopped chocolate and 2 tablespoons of butter together in a heat-proof bowl, stirring every 20 seconds until melted. Set aside.
• In another heat-proof bowl, combine egg whites, sugar, and cream of tartar.
• Place the bowl over a saucepan of simmering water (but don’t let it touch the water).
• Whisk constantly until the mixture reaches 160°F (71°C).
• Transfer the mixture to a mixer and beat on high speed until soft peaks form, about 5–6 minutes.
• Gently fold the melted chocolate into the egg whites.
• In a separate bowl, whip 2 cups of heavy cream until medium-to-stiff peaks form.
• Fold this into the chocolate mixture carefully.

Assembly

• Spoon half of the mousse into the cooled crust.
• Sprinkle the crushed cookie crumbs on top, then layer the remaining mousse, forming a dome shape in the center.
• Refrigerate the pie.

Topping the pie

• For the topping, whip 1 cup of heavy cream with sugar and vanilla until medium peaks form.
• Spread this whipped cream on top of the mousse, keeping the dome shape.
• Add chocolate shavings if desired.

Refrigeration and serving

• Refrigerate uncovered for at least 4 hours or up to 1 day.
• Allow the pie to sit at room temperature for 10 minutes before slicing and serving.
• Store leftovers covered in the fridge for up to 4 days.

Notes

Use fresh ingredients for better flavor. Don’t rush the folding process to avoid deflating the mousse. Cool the pie completely for a clean slice.

Keyword Chocolate Dessert, Chocolate Mousse Pie, Creamy Mousse, Dessert Recipe, Oreo Pie