Sheet Pan Chicken and Potatoes is a fantastic recipe for those busy weeknights when you want something delicious with minimal cleanup. This dish features tender chicken breasts and flavorful baby Yukon gold potatoes cooked together on a single sheet pan. It’s easy to prepare, making it perfect for families or anyone looking to whip up a quick meal. Plus, the honey glaze adds a sweet touch that complements the savory spices, making it a dish your whole family will enjoy.
how to make Sheet Pan Chicken and Potatoes
Ingredients:
- 2 chicken breasts, (boneless and skinless)
- 1 pound baby Yukon gold potatoes
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons Kinder’s Buttery Steakhouse seasoning
- 3 tablespoons butter
- ½ cup honey
- 2 cloves garlic, (minced)
- ½ teaspoon pepper
- ¼ teaspoon salt
Directions:
- Preheat the oven to 400° and line a baking sheet with foil.
- In a medium pan, melt butter over medium heat. Stir in honey, garlic, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 5-6 minutes. Remove from heat and set aside.
- Pound chicken breasts to even thickness and cut potatoes into quarters or sixths, making sure each potato is about the same size for even cooking.
- Place chicken breasts on the prepared baking sheet and arrange potatoes around the chicken.
- Drizzle potatoes and chicken with oil, then sprinkle evenly with seasoning.
- Pour honey glaze over the chicken and place the pan in the oven.
- Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
how to serve Sheet Pan Chicken and Potatoes
Once cooked, serve the chicken and potatoes hot from the oven. You can enjoy them as is or pair them with a simple side salad or steamed vegetables for some extra color and nutrients. Drizzle any remaining honey glaze over the top to enhance the flavor!
how to store Sheet Pan Chicken and Potatoes
To store leftovers, let the dish cool completely. Then, place the chicken and potatoes in an airtight container in the fridge. They can last for up to 3-4 days. For longer storage, you may freeze the dish. Just make sure to thaw it in the fridge before reheating.
tips to make Sheet Pan Chicken and Potatoes
- Cut the potatoes uniformly to ensure they cook evenly.
- Feel free to add your favorite vegetables, like carrots or green beans, to the sheet pan.
- Adjust the seasonings based on your taste preferences. Adding more spices can give it an extra kick!
variation
You can use different types of potatoes, such as red or sweet potatoes, to switch up the flavor. Additionally, swapping the chicken for turkey or pork can create a delicious variation.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead, but you may need to adjust the cooking time slightly, as they can take a little longer to cook through.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and is perfect for meal prep. Just store in individual containers for easy reheating.
Can I make this dish with other sauces?
Yes, you can use different sauces or marinades, such as barbecue sauce or teriyaki, for a different flavor profile.
Sheet Pan Chicken and Potatoes
Ingredients
Main Ingredients
- 2 pieces chicken breasts, (boneless and skinless)
- 1 pound baby Yukon gold potatoes
- 2 tablespoons oil
- ½ cup honey
- 3 tablespoons butter
- 2 cloves garlic, (minced)
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons Kinder’s Buttery Steakhouse seasoning
- ½ teaspoon pepper
- ¼ teaspoon salt
Instructions
Preparation
- Preheat the oven to 400° and line a baking sheet with foil.
- In a medium pan, melt butter over medium heat. Stir in honey, garlic, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 5-6 minutes. Remove from heat and set aside.
- Pound chicken breasts to even thickness and cut potatoes into quarters or sixths, making sure each potato is about the same size for even cooking.
Baking
- Place chicken breasts on the prepared baking sheet and arrange potatoes around the chicken.
- Drizzle potatoes and chicken with oil, then sprinkle evenly with seasoning.
- Pour honey glaze over the chicken and place the pan in the oven.
- Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
