Sausage and Peppers Foil Packets are a fun and simple way to enjoy a hearty meal. This dish is packed with flavor and is perfect for grilling. It combines juicy sausage with colorful bell peppers, onions, and a touch of Cajun seasoning, all cooked together in handy foil packets. This recipe is great for family gatherings, outdoor barbecues, or even a quick weeknight dinner.
Why Make This Recipe
Making Sausage and Peppers Foil Packets is an excellent choice for several reasons. First, it’s easy to prepare and clean up since everything is cooked in foil. Second, the combination of ingredients lets you enjoy a burst of flavors in every bite. Lastly, it’s a versatile recipe that can be tailored to suit your preferences. Whether you like it spicy or mild, there are many ways to customize this meal.
How to Make Sausage and Peppers Foil Packets
Making Sausage and Peppers Foil Packets is straightforward with just a few steps. Here’s how you can do it.
Ingredients
- 1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
- 1 cup vegetable stock
- 1 1/2 cups instant white rice
- 1 12-ounce package andouille sausage, cut into 1/2-inch slices
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons chopped fresh parsley leaves
Directions
- Preheat a gas or charcoal grill over high heat.
- In a medium bowl, combine the Ro*Tel®, vegetable stock, and rice; set aside.
- In a large bowl, mix the sausage, bell peppers, onion, olive oil, garlic, and Cajun seasoning. Season with salt and pepper to taste.
- Cut four sheets of foil, about 12 inches long. Divide the rice and sausage mixture into 4 equal portions and place them in the center of each foil.
- Fold up all four sides of each foil packet over the rice and sausage, covering completely and sealing the packets closed.
- Place the foil packets on the grill and cook until the peppers are tender and the sausage is heated through, about 12-14 minutes.
- Serve immediately, garnished with parsley if desired.
How to Serve Sausage and Peppers Foil Packets
Serve the Sausage and Peppers Foil Packets directly from the foil for a rustic presentation. You can enjoy them as is, or serve them over rice or a bed of greens for added freshness. A side of crusty bread also pairs well.
How to Store Sausage and Peppers Foil Packets
If you have leftovers, let the packets cool completely. You can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill until warm.
Tips to Make Sausage and Peppers Foil Packets
- Cut vegetables into similar-sized pieces to ensure even cooking.
- Experiment with different types of sausages for varied flavors.
- If you prefer more spice, add extra Cajun seasoning or chopped jalapeños.
Variation
For a lighter option, you can use turkey sausage instead of andouille sausage. You can also add other vegetables like zucchini or mushrooms for more variety.
FAQs
1. Can I make this recipe in the oven instead of on the grill?
Yes, you can. Preheat your oven to 400°F (200°C) and bake the foil packets for about 25-30 minutes until the sausage is cooked and the vegetables are tender.
2. What can I substitute for andouille sausage?
You can use any smoked sausage or kielbasa. Vegetarian sausage is another great alternative if you want a meat-free dish.
3. How do I know when the sausages are fully cooked?
Make sure the internal temperature of the sausage reaches 160°F (70°C) to ensure they’re fully cooked.
With these simple steps and tips, your Sausage and Peppers Foil Packets will be a hit at any gathering! Enjoy the delightful flavors and easy cleanup.
Sausage and Peppers Foil Packets
Ingredients
For the foil packets
- 1 can 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
- 1 cup vegetable stock
- 1.5 cups instant white rice
- 1 package 12-ounce package andouille sausage, cut into 1/2-inch slices
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons chopped fresh parsley leaves For garnish
Instructions
Preparation
- Preheat a gas or charcoal grill over high heat.
- In a medium bowl, combine the Ro*Tel®, vegetable stock, and rice; set aside.
- In a large bowl, mix the sausage, bell peppers, onion, olive oil, garlic, and Cajun seasoning. Season with salt and pepper to taste.
- Cut four sheets of foil, about 12 inches long. Divide the rice and sausage mixture into 4 equal portions and place them in the center of each foil.
- Fold up all four sides of each foil packet over the rice and sausage, covering completely and sealing the packets closed.
Cooking
- Place the foil packets on the grill and cook until the peppers are tender and the sausage is heated through, about 12-14 minutes.
- Serve immediately, garnished with parsley if desired.
