Pizza pinwheels are a fun and tasty twist on traditional pizza. They are easy to make and perfect for parties, snacks, or family dinners. With a crispy outside and a cheesy, savory filling, these pinwheels are sure to be a hit with everyone.
Why Make This Recipe
Pizza pinwheels are simple to prepare and offer a great way to use pizza dough creatively. They are also a crowd-pleaser and can be customized with your favorite toppings. Whether you’re watching a game, hosting a gathering, or just looking for a quick meal, these pinwheels are delicious, satisfying, and fun to eat!
How to Make Pizza Pinwheels
Follow these straightforward steps to create your pizza pinwheels.
Ingredients:
- 1 pizza dough (see notes)
- ½ cup pizza sauce
- 3 ½ ounces thinly sliced ham
- ½ cup pineapple tidbits
- 10 ounces shredded mozzarella
- 2 tablespoons minced chives (optional)
Directions:
- Preheat your oven to 425 degrees.
- Form the pizza dough into a rectangular shape. The backside of an 18″x13″ baking sheet works great for this.
- Spread the pizza sauce over the dough, leaving ½ inch without sauce at one of the short ends.
- Add the ham, pineapple, and mozzarella over the sauce.
- Roll the pizza, starting at the short end with the sauce right to the edge. Use the edge without sauce to seal the roll, pinching the dough together a little, if necessary.
- Cut the pizza roll into 8 equal pieces. Place the pieces on a non-stick or parchment paper-lined pan.
- Bake for 20 minutes, until the pizza dough is cooked. Sprinkle the top with some minced chives if using.
How to Serve Pizza Pinwheels
Pizza pinwheels can be served warm as a snack or appetizer. They are great for dipping in extra pizza sauce or ranch dressing. Place them on a large plate for sharing, or serve them individually for a fun twist.
How to Store Pizza Pinwheels
Store leftover pizza pinwheels in an airtight container in the refrigerator. They can last for about 3-4 days. You can also freeze them. Wrap each piece tightly with plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.
Tips to Make Pizza Pinwheels
- Feel free to add other toppings such as pepperoni, bell peppers, or olives to customize your pinwheels.
- If you want a golden-brown top, brush melted butter or olive oil over the tops before baking.
- Keep an eye on the oven as baking times may vary based on the size of the pinwheels and your oven.
Variation (if any)
You can make a vegetarian version by using vegetables like mushrooms, spinach, and bell peppers instead of ham and pineapple. You can also try different cheeses such as cheddar for a unique flavor.
FAQs
1. Can I use store-bought pizza dough?
Yes! Store-bought pizza dough is a great option and saves time.
2. Can I prepare the pinwheels in advance?
Yes! You can assemble them and store them in the fridge for a few hours before baking.
3. What can I serve with pizza pinwheels?
Serve them with dipping sauces like marinara, ranch, or garlic butter for extra flavor.
Pizza Pinwheels
Ingredients
For the Pinwheels
- 1 dough pizza dough See notes for homemade or store-bought options.
- ½ cup pizza sauce
- 3 ½ ounces thinly sliced ham
- ½ cup pineapple tidbits
- 10 ounces shredded mozzarella
- 2 tablespoons minced chives Optional for garnish.
Instructions
Preparation
- Preheat your oven to 425 degrees Fahrenheit.
- Form the pizza dough into a rectangular shape, using the backside of an 18″x13″ baking sheet.
- Spread the pizza sauce over the dough, leaving ½ inch without sauce at one of the short ends.
- Add the ham, pineapple, and mozzarella over the sauce.
- Roll the pizza, starting at the short end with the sauce right to the edge. Use the edge without sauce to seal the roll, pinching the dough together if necessary.
- Cut the pizza roll into 8 equal pieces and place them on a non-stick or parchment paper-lined pan.
Baking
- Bake for 20 minutes, until the pizza dough is cooked through.
- Sprinkle the top with some minced chives if using.
