Grilled Steak with Chimichurri is a delicious and hearty meal that’s perfect for any occasion. The combination of perfectly grilled steak and the bold, fresh flavors of chimichurri sauce makes it a standout dish. Whether it’s a summer barbecue or a cozy dinner at home, this recipe is sure to impress family and friends alike.
Why Make This Recipe
Making Grilled Steak with Chimichurri is a great choice for many reasons. First, it’s simple and doesn’t require complex cooking techniques. The marinade infuses the steak with rich flavor, while chimichurri adds a zesty kick. Plus, grilling brings out the natural juices and tenderness of the meat. This dish is not only satisfying, but it also allows you to enjoy the outdoors while cooking.
How to Make Grilled Steak with Chimichurri
To make this mouthwatering dish, you will need the following ingredients:
Ingredients
- 1 ½ pounds flank steak
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon black pepper
- ½ teaspoon salt
- ⅛ teaspoon red pepper
- 2 tablespoons unsalted butter
- Garnish with chimichurri sauce
Directions
- To start, place the 1 ½ pounds of flank steak in a resealable zip lock bag or a large bowl.
- In a small bowl, whisk together the soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, black pepper, salt, and red pepper.
- Pour the marinade over the steak and seal the bag. Make sure the steak is well coated. Marinate for 2 hours or overnight for the best flavor.
- When ready to grill, turn the grill to medium-high heat. Add the marinated steaks and cook for 3 minutes on each side until the outside is browned.
- Reduce the heat to medium-low and cook the steak to your desired doneness. For medium well, this usually takes about 10 minutes, flipping the steak three times.
- After grilling, top the steak with 2 tablespoons of unsalted butter and garnish with chimichurri sauce before serving.
How to Serve Grilled Steak with Chimichurri
Grilled Steak with Chimichurri can be served simply on a plate or sliced thinly and arranged on a platter. It pairs beautifully with sides like grilled vegetables, a fresh salad, or roasted potatoes. A drizzle of extra chimichurri on top adds a pop of color and flavor.
How to Store Grilled Steak with Chimichurri
To store leftover grilled steak, place it in an airtight container in the refrigerator. It will stay fresh for up to three days. If you want to keep it longer, you can freeze the steak after cooking. Just wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer.
Tips to Make Grilled Steak with Chimichurri
- Make sure to let the steak rest for a few minutes after grilling. This helps keep it juicy.
- If you don’t have flank steak, you can use other cuts like sirloin or ribeye.
- Adjust the chimichurri ingredients to your taste. Add more garlic or herbs if you like a stronger flavor.
Variation
You can easily change up the chimichurri sauce by adding different herbs, such as cilantro or parsley, or including ingredients like lime juice for a different twist.
FAQs
1. Can I use a different cut of steak? Yes, you can use any cut of steak you prefer. Just keep an eye on the cooking time, as different cuts may require different grilling times.
2. How long does it take to marinate the steak? For best results, marinate the steak for at least 2 hours or even overnight. This allows the flavors to penetrate the meat.
3. Can I make chimichurri sauce ahead of time? Yes, chimichurri can be made ahead of time and stored in the refrigerator for up to one week. Just give it a good stir before using it.
Grilled Steak with Chimichurri
Ingredients
For the Marinade
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon black pepper
- ½ teaspoon salt
- ⅛ teaspoon red pepper
For the Steak
- 1 ½ pounds flank steak Can substitute with sirloin or ribeye.
- 2 tablespoons unsalted butter To be used after grilling.
- Chimichurri sauce For garnish.
Instructions
Preparation
- Place the flank steak in a resealable zip lock bag or a large bowl.
- In a small bowl, whisk together the soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, black pepper, salt, and red pepper.
- Pour the marinade over the steak and seal the bag. Make sure the steak is well coated.
- Marinate for 2 hours or overnight for the best flavor.
Cooking
- Preheat the grill to medium-high heat.
- Add the marinated steaks and cook for 3 minutes on each side until the outside is browned.
- Reduce the heat to medium-low and cook the steak to your desired doneness. For medium well, this usually takes about 10 minutes, flipping the steak three times.
- After grilling, top the steak with unsalted butter and garnish with chimichurri sauce before serving.
