Pepperoni Pizza Lasagna Roll Ups are a fun and tasty twist on traditional lasagna. This dish combines the flavors of classic pepperoni pizza with the textures of lasagna, creating a comforting meal that everyone will love. They’re easy to make, perfect for a family dinner, or a gathering with friends.
Why Make This Recipe
If you’re looking to impress your family or guests with a delicious homemade meal, Pepperoni Pizza Lasagna Roll Ups are the way to go. They are simple to prepare and provide the familiar flavors of pizza in a clever and unique form. Plus, it’s a great way to enjoy lasagna without the hassle of layering. With quick prep and bake time, you can have a hearty dish on the table in no time.
How to Make Pepperoni Pizza Lasagna Roll Ups
Making Pepperoni Pizza Lasagna Roll Ups is straightforward and fun! Follow these easy steps to create your own delicious version.
Ingredients
- 16 lasagna noodles (cooked until tender, be careful not to overcook or they will fall apart when assembling)
- 1 24-ounce jar of marinara/spaghetti sauce (any flavor)
- 1 15-ounce container of ricotta cheese
- 2-2 1/2 cups freshly shredded mozzarella cheese
- 1 6-ounce package pepperoni slices
- 1/2 tsp. Onion Powder
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Italian Seasoning
- Optional: fresh parsley for garnish
Directions
- Start by boiling your noodles in a large pot until they are tender, but don’t overcook them or else they’ll fall apart when you start assembling. Drain and set aside.
- Preheat your oven to 350 degrees Fahrenheit. Lightly spray a 13×9 glass baking dish with cooking spray.
- Spread an even layer of pizza sauce in the bottom of the dish.
- Lay your lasagna noodles out on a large cutting board or a big baking sheet.
- In a medium bowl, combine ricotta cheese, onion powder, garlic powder, and Italian seasoning. Mix until smooth.
- Use a small cookie scoop to spoon out one scoop of the ricotta mixture onto each lasagna noodle. Use an offset spatula or spoon to spread it evenly on each noodle.
- Lay about 8-10 pepperoni slices along the length of the noodle on top of the ricotta cheese mixture. Carefully roll up the noodles tightly and place seam side down in your prepared baking dish.
- Pour the remaining pizza sauce over the rolls and sprinkle shredded mozzarella cheese on top.
- Bake for 15-20 minutes until the cheese is melted and bubbly, with a light golden brown color.
- Optionally, sprinkle with fresh parsley or more Italian seasoning before serving. Enjoy with some cheddar garlic biscuits and a fresh salad!
How to Serve Pepperoni Pizza Lasagna Roll Ups
Serve Pepperoni Pizza Lasagna Roll Ups warm, right from the oven. They go great with a side salad or garlic bread. You can also offer extra marinara sauce on the side for dipping if you like.
How to Store Pepperoni Pizza Lasagna Roll Ups
Store any leftovers in an airtight container in the refrigerator. They will last for 3 to 4 days. To reheat, simply warm them up in the oven or microwave until heated through.
Tips to Make Pepperoni Pizza Lasagna Roll Ups
- Make sure your lasagna noodles are cooked just until tender; this helps them roll without tearing.
- You can use any flavor of marinara or spaghetti sauce to suit your taste.
- Feel free to add extra toppings like bell peppers or mushrooms for added flavor and texture.
Variation
You can easily customize this recipe by using different cheeses or adding vegetables. For a healthier option, try using turkey pepperoni or even swapping out the ricotta for cottage cheese.
FAQs
Q: Can I make these roll-ups ahead of time?
A: Yes, you can prepare the roll-ups and assemble them in the baking dish. Cover and refrigerate them for up to 24 hours before baking.
Q: What if I don’t have ricotta cheese?
A: You can substitute ricotta cheese with cottage cheese or even cream cheese for a creamy texture.
Q: Can I freeze Pepperoni Pizza Lasagna Roll Ups?
A: Absolutely! Just assemble the roll-ups but do not bake them. Wrap them tightly and freeze for up to 3 months. When ready to eat, bake from frozen, adding extra baking time.
Pepperoni Pizza Lasagna Roll Ups
Ingredients
Main Ingredients
- 16 noodles 16 lasagna noodles (cooked until tender) Be careful not to overcook or they will fall apart when assembling.
- 1 24-ounce jar of marinara/spaghetti sauce Any flavor.
- 1 15-ounce container of ricotta cheese
- 2-2 1/2 cups freshly shredded mozzarella cheese
- 1 6-ounce package pepperoni slices
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- to taste fresh parsley for garnish Optional.
Instructions
Preparation
- Start by boiling your noodles in a large pot until they are tender, but don’t overcook them or else they’ll fall apart when you start assembling. Drain and set aside.
- Preheat your oven to 350 degrees Fahrenheit. Lightly spray a 13×9 glass baking dish with cooking spray.
- Spread an even layer of pizza sauce in the bottom of the dish.
- Lay your lasagna noodles out on a large cutting board or a big baking sheet.
- In a medium bowl, combine ricotta cheese, onion powder, garlic powder, and Italian seasoning. Mix until smooth.
- Use a small cookie scoop to spoon out one scoop of the ricotta mixture onto each lasagna noodle. Spread it evenly on each noodle using an offset spatula or spoon.
- Lay about 8-10 pepperoni slices along the length of the noodle on top of the ricotta cheese mixture.
- Carefully roll up the noodles tightly and place seam side down in your prepared baking dish.
- Pour the remaining pizza sauce over the rolls and sprinkle shredded mozzarella cheese on top.
Baking
- Bake for 15-20 minutes until the cheese is melted and bubbly, with a light golden brown color.
- Optionally, sprinkle with fresh parsley or more Italian seasoning before serving.
