Peeps Bunny Sugar Cookies are a fun and colorful treat perfect for Easter or any spring celebration. They bring joy to both children and adults with their cute bunny shapes and delightful frosting. These cookies are not only tasty but also a creative project for families. Making these cookies can be a fun bonding experience, especially when you get to decorate them together!
how to make Peeps Bunny Sugar Cookies
Ingredients:
- 1 cup salted butter (softened)
- 1/2 cup shortening
- 1 1/2 cup sugar
- 1 large egg
- 1 1/2 teaspoon vanilla
- 2 teaspoon almond extract
- 4 cup all purpose flour
- 1/2 cup corn starch
- 2 teaspoon baking powder
- 1 cup butter (softened)
- 6 cups powdered sugar
- 2 teaspoons vanilla extract
- 6-8 Tablespoons milk
- Sugar sprinkles (in a variety of colors)
- Black sugar pearls
Directions:
- Preheat the oven to 325 degrees.
- In a large mixing bowl, cream the softened butter, shortening, and sugar together. Beat until the mixture is fluffy using an electric mixer or a stand mixer with a paddle attachment.
- Lower the mixer speed and add the egg, vanilla, and almond extract, mixing well.
- Add the baking powder, flour, and cornstarch, mixing thoroughly. Start with 3 1/2 cups of flour; if the dough is too soft, add the last 1/2 cup as needed. If it feels too dry, add a tablespoon or two of water.
- Lightly flour your work surface and shape the dough into a large ball.
- No refrigeration is necessary. Press the ball of dough into a disk shape and roll it out to your desired thickness using a rolling pin (about 1/4-1/2 inch thick). Cut out shapes using a bunny cookie cutter.
- If the dough feels sticky, add more flour as needed. Carefully transfer the cut-out cookie shapes with a spatula to a baking sheet lined with parchment paper.
- Bake for 9-10 minutes. The cookies will be soft when done. Let them sit on the baking sheet for 5 minutes before moving them to a wire cooling rack. Cool completely before frosting and decorating.
how to serve Peeps Bunny Sugar Cookies
These cookies can be served at any festive gathering. They make excellent additions to dessert trays or gift boxes during holidays. Pair them with milk for a delightful treat or serve them alongside coffee or tea for a nice afternoon snack.
how to store Peeps Bunny Sugar Cookies
To keep your Peeps Bunny Sugar Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but they are best enjoyed within a few days. If you want to keep them longer, consider freezing them in a sealed bag for up to three months.
tips to make Peeps Bunny Sugar Cookies
- Use food coloring when making frosting to create bright, playful designs.
- Let kids decorate their cookies to add a personal touch.
- If the dough isn’t rolling out smoothly, sprinkle a little flour on the work surface or the dough itself.
- For extra flavor, consider adding some lemon zest to the dough.
variation
If you want to switch things up, you can add different extracts like lemon or coconut to the cookie dough. You could also add chocolate chips or sprinkles into the dough before baking for added texture.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may not be the same. Use a good quality margarine for the best results.
Can I make these cookies ahead of time?
Absolutely! You can make the cookies ahead of time and freeze them. Just make sure to store them in an airtight container.
Can I decorate these cookies with royal icing?
Yes, royal icing works beautifully for decorating cookies. It dries hard and provides a nice finish for intricate designs. Make sure to allow the cookies to cool completely before decorating!
Peeps Bunny Sugar Cookies
Ingredients
For the cookies
- 1 cup salted butter, softened
- 1/2 cup shortening
- 1 1/2 cup sugar
- 1 large egg
- 1 1/2 teaspoon vanilla
- 2 teaspoon almond extract
- 4 cup all-purpose flour Start with 3 1/2 cups; adjust as needed
- 1/2 cup corn starch
- 2 teaspoon baking powder
For the frosting
- 1 cup butter, softened
- 6 cup powdered sugar
- 2 teaspoon vanilla extract
- 6-8 tablespoons milk Adjust for desired consistency
- Sugar sprinkles (in a variety of colors)
- Black sugar pearls
Instructions
Preparation
- Preheat the oven to 325 degrees.
- In a large mixing bowl, cream the softened butter, shortening, and sugar together until fluffy.
- Lower the mixer speed and add the egg, vanilla, and almond extract, mixing well.
- Add baking powder, flour, and cornstarch, mixing thoroughly. Use 3 1/2 cups of flour first; add more if dough is too soft.
- Lightly flour your work surface and shape the dough into a large ball.
- No refrigeration is necessary. Flatten the dough into a disk and roll out to about 1/4-1/2 inch thick.
- Cut out shapes using a bunny cookie cutter and transfer to a baking sheet lined with parchment paper.
Baking
- Bake for 9-10 minutes until soft. Let sit on baking sheet for 5 minutes before transferring to cooling rack.
Decorating
- Cool completely before frosting and decorating.
