My Favorite Cornbread Recipe

Cornbread is a beloved staple in many kitchens, known for its sweet, buttery flavor and soft texture. It is perfect for serving alongside soups, stews, or just enjoying warm with a bit of butter. This recipe is not just simple to make; it provides a delightful taste that everyone will love.

Why Make This Recipe

You should make this cornbread recipe because it is quick, easy, and requires just a few ingredients that you probably already have at home. The combination of cornmeal and flour creates a perfect texture, while the brown sugar and honey add just the right sweetness. Plus, it is great for any occasion—whether a holiday gathering or a cozy family dinner.

How to Make My Favorite Cornbread

Ingredients

• 1 cup (120g) fine cornmeal
• 1 cup (125g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
• 1/3 cup (67g) packed light or dark brown sugar
• 2 Tablespoons (30ml) honey
• 1 large egg, at room temperature
• 1 cup (240ml) buttermilk, at room temperature

Directions

1. Preheat your oven to 400°F (204°C). Grease and lightly flour a 9-inch square baking pan. Set it aside.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Set this mixture aside.
3. In a medium bowl, whisk the melted butter, brown sugar, and honey together until smooth and thick. Then, add the egg and whisk until fully combined. Finally, whisk in the buttermilk.
4. Pour the wet mixture into the dry ingredients and whisk until everything is combined. Be careful not to over-mix.
5. Pour the batter into the prepared baking pan. Bake for 20 minutes or until the top is golden brown and the center is cooked through. Use a toothpick to check; it should come out clean. The edges should be crispy at this point.
6. Allow the cornbread to cool slightly before slicing and serving. Serve warm with butter, honey, jam, or anything you enjoy.
7. Wrap any leftovers tightly and store at room temperature for up to 1 week.

How to Serve My Favorite Cornbread

You can serve cornbread warm or at room temperature. Pair it with a generous spread of butter or honey for added sweetness. It also goes well with soups and chili, making it a wonderful addition to any meal.

How to Store My Favorite Cornbread

To keep your cornbread fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it at room temperature for up to one week. If you want to keep it longer, you can freeze it. Just remember to wrap it well to avoid freezer burn.

Tips to Make My Favorite Cornbread

• Make sure to use room temperature ingredients, especially the buttermilk and egg, for a smoother batter.
• Avoid over-mixing the batter; it should be slightly lumpy.
• For extra flavor, try adding chopped jalapeños or cheese to the batter before baking.

Variation

You can customize your cornbread by adding ingredients like fresh corn, herbs, or cheese. For a spicier kick, try adding diced jalapeños. If you prefer a more savory dish, reduce the sugar or omit the honey.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but the cornbread may not be as tender. You can make your own buttermilk by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for about 5 minutes.

2. How can I make cornbread gluten-free?
To make gluten-free cornbread, substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder is also gluten-free.

3. Can I reheat leftover cornbread?
Yes, you can reheat leftover cornbread. Wrap it in aluminum foil and warm it in the oven at 350°F (175°C) for about 10 minutes, or microwave individual slices for about 15-20 seconds.

Enjoy your delicious homemade cornbread!

Cornbread

This sweet and buttery cornbread is simple to make and perfect for serving alongside soups, stews, or just enjoyed warm with butter.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish, Snack

Cuisine American

Servings 9 pieces

Calories 250 kcal

Ingredients

  

Dry Ingredients

• 1 cup fine cornmeal 120g
• 1 cup all-purpose flour 125g (spooned & leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter 8 Tbsp; melted and slightly cooled (113g)
• 1/3 cup packed light or dark brown sugar 67g
• 2 Tablespoons honey 30ml
• 1 large egg at room temperature
• 1 cup buttermilk at room temperature (240ml)

Instructions

 

Preparation

• Preheat your oven to 400°F (204°C). Grease and lightly flour a 9-inch square baking pan and set aside.
• In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Set this mixture aside.
• In a medium bowl, whisk the melted butter, brown sugar, and honey together until smooth and thick.
• Add the egg to the butter mixture and whisk until fully combined. Finally, whisk in the buttermilk.

Baking

• Pour the wet mixture into the dry ingredients and whisk until everything is combined, being careful not to over-mix.
• Pour the batter into the prepared baking pan and bake for 20 minutes or until the top is golden brown and the center is cooked through.
• Use a toothpick to check; it should come out clean and the edges should be crispy.

Serving

• Allow the cornbread to cool slightly before slicing and serving. Serve warm with butter, honey, jam, or anything you enjoy.

Notes

Wrap any leftovers tightly and store at room temperature for up to 1 week.

Keyword Baking, Comfort Food, Cornbread, Easy Recipe, Homemade