Hash browns are a delicious breakfast option loved by many. They are crispy on the outside and soft on the inside, making them the perfect side dish for eggs, bacon, or toast. Making your own hash browns at home is easy, and it allows you to control the ingredients and flavor. Plus, they are a fun and satisfying way to enjoy potatoes.
How to Make Hash Browns
Ingredients:
- 1 3/4 lbs russet potatoes (about 4 peeled and washed)
- 2 Tbsp sunflower oil
- 1 tsp salt
- 1/2 tsp seasoned salt
Directions:
- Begin by grating the peeled potatoes using a box grater or food processor.
- Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is key to getting crispy hash browns.
- In a large skillet, heat the sunflower oil over medium heat.
- Once the oil is hot, add the grated potatoes in an even layer.
- Sprinkle the salt and seasoned salt over the potatoes.
- Cook for about 5-7 minutes, without stirring, until the bottom is golden brown and crispy.
- Flip the hash browns using a spatula and cook for another 5-7 minutes, or until the other side is also golden and crispy.
- Once cooked, transfer them to a plate lined with paper towels to drain any excess oil.
How to Serve Hash Browns
Serve your hash browns hot and crispy. They go well with eggs, avocado, or even on their own with a dollop of ketchup or hot sauce. You can also serve them as a side to a hearty breakfast or brunch.
How to Store Hash Browns
If you have leftovers, let the hash browns cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through and crispy again.
Tips to Make Hash Browns
- Make sure to remove as much water from the grated potatoes as possible for a crispy result.
- Use a large enough skillet to give the potatoes space to cook evenly.
- Avoid stirring too much while cooking; let them sit to form a nice crust.
Variation
You can customize your hash browns by adding diced onions, bell peppers, or cheese to the potatoes before cooking. This adds extra flavor and texture.
FAQs
Can I use other types of potatoes?
Yes, you can use different types of potatoes, but russet potatoes are best for crispy hash browns because of their high starch content.
Can I make them ahead of time?
Yes, you can prepare the grated potatoes and store them in water in the fridge for up to 24 hours. Just drain and dry before cooking.
What can I do if my hash browns are soggy?
If your hash browns are soggy, make sure you squeezed out enough moisture from the potatoes. Cooking them on higher heat can also help achieve a crispy texture.
Hash Browns
Ingredients
Main Ingredients
- 1 3/4 lbs russet potatoes (about 4 peeled and washed) Russet potatoes are recommended for crispy hash browns.
- 2 Tbsp sunflower oil For frying.
- 1 tsp salt
- 1/2 tsp seasoned salt
Instructions
Preparation
- Begin by grating the peeled potatoes using a box grater or food processor.
- Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Cooking
- In a large skillet, heat the sunflower oil over medium heat.
- Once the oil is hot, add the grated potatoes in an even layer.
- Sprinkle the salt and seasoned salt over the potatoes.
- Cook for about 5-7 minutes, without stirring, until the bottom is golden brown and crispy.
- Flip the hash browns using a spatula and cook for another 5-7 minutes, or until the other side is also golden and crispy.
- Once cooked, transfer them to a plate lined with paper towels to drain any excess oil.
