Homemade Ice Cream Sandwiches are a delightful treat that combines the best of two worlds—soft, chewy brownies and creamy ice cream. These decadent desserts are perfect for hot summer days, family gatherings, or just when you need a sweet pick-me-up. Making them at home allows you to customize flavors and toppings, giving you complete control over your delicious creation.
Why Make This Recipe
Why settle for store-bought ice cream sandwiches when you can make your own at home? This recipe not only allows you to choose any ice cream flavor you love but also lets you add fun toppings like sprinkles or nuts. Plus, it’s easy to make and requires simple ingredients. Homemade treats often taste better because they are made with love and creativity!
How to Make Homemade Ice Cream Sandwich
Ingredients
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- ¼ cup butter
- ¼ cup milk
- 1 ½ cups semi-sweet chocolate chips
- 2 large eggs
- 2 teaspoons vanilla
- ½ teaspoon salt
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- 8 cups ice cream (any flavor)
- Sprinkles, mini chocolate chips, or chopped nuts (optional, for garnishing the sides of the sandwiches)
Directions
- Preheat your oven to 350 degrees F. Line a 18″x13″ pan with parchment paper, letting the ends hang over the edge of the pan.
- In a medium-sized pot, heat the sugars, butter, and milk until it’s steaming. Remove the pot from the heat and add the chocolate. Let the chocolate sit for 3 minutes then stir until it melts.
- Once the chocolate cools slightly and is warm to the touch, whisk in the eggs and vanilla.
- Add the flour, baking soda, and salt to the pot and stir just until it’s mixed in.
- Pour the batter into the prepared jelly pan, spreading it evenly to the sides. Bake for 12-15 minutes, or until it has puffed up slightly and the top looks dry.
- Remove the pan from the oven and gently press down on the brownie to flatten it, using a paper towel if it’s too hot on your hands. Let the brownie cool completely, then use the parchment paper to remove it from the pan.
- Cut the brownie in half, laying one half on a parchment paper-lined baking sheet.
- Use your stand mixer or electric beaters to whip the ice cream for about 10 seconds until it’s soft and easy to spread.
- Spread the soft ice cream over the brownie on the baking sheet. Top with the other half of the brownie and place the baking sheet in your freezer for at least 2 hours.
- Once frozen, cut it into smaller ice cream sandwiches. If using sprinkles, mini chocolate chips, or nuts, dip the edges of the sandwiches into them. Wrap each sandwich individually and store them in your freezer.
How to Serve Homemade Ice Cream Sandwich
Serve your Homemade Ice Cream Sandwiches straight from the freezer for a refreshing dessert. You can plate them with a scoop of extra ice cream or drizzle some chocolate sauce on top for an extra touch. They are also great to serve at parties—just let everyone grab their own!
How to Store Homemade Ice Cream Sandwich
To store your Homemade Ice Cream Sandwiches, wrap each one individually in plastic wrap or place them in an airtight container. Keep them in the freezer, where they will stay fresh for up to two weeks. This way, you can enjoy these treats whenever a craving strikes!
Tips to Make Homemade Ice Cream Sandwich
- Make sure your ice cream is slightly softened before spreading it. This makes it easier to work with.
- Use a variety of flavors and toppings to keep it interesting!
- If you want, you can add nuts or chocolate chips to the brownie batter for extra texture.
Variations
- Cookie Version: Instead of brownies, make your ice cream sandwiches with cookie dough. Chocolate chip cookies or oatmeal cookies both work well.
- Different Ice Creams: Try out different flavored ice creams like mint chocolate chip, strawberry, or mango for a fruity twist.
- Gluten-Free Option: Substitute all-purpose flour with gluten-free flour for a gluten-free version of this dessert.
FAQs
Q1: Can I use any flavor of ice cream for the sandwiches?
Absolutely! You can choose any ice cream flavor you like. Popular choices include vanilla, chocolate, and cookies and cream.
Q2: How long do these ice cream sandwiches last in the freezer?
Homemade Ice Cream Sandwiches can last in the freezer for up to two weeks if properly wrapped.
Q3: Can I use store-bought brownies for this recipe?
Yes, if you’re short on time, you can use store-bought brownies. Just make sure they are firm enough to hold the ice cream filling.
Q4: What can I use instead of parchment paper?
If you don’t have parchment paper, you can lightly grease the pan with butter or use aluminum foil.
Q5: Can kids help with this recipe?
Definitely! This is a fun and easy recipe for kids to help with, especially when it comes to spreading the ice cream and decorating the sandwiches.
Homemade Ice Cream Sandwich
Ingredients
For the brownie
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- ¼ cup butter
- ¼ cup milk
- 1 ½ cups semi-sweet chocolate chips
- 2 large eggs
- 2 teaspoons vanilla
- ½ teaspoon salt
- 1 cup all-purpose flour
- ½ teaspoon baking soda
For the ice cream filling
- 8 cups ice cream (any flavor)
- Sprinkles, mini chocolate chips, or chopped nuts (optional) for garnishing the sides of the sandwiches
Instructions
Preparation
- Preheat your oven to 350 degrees F. Line an 18″x13″ pan with parchment paper, letting the ends hang over the edge of the pan.
- In a medium-sized pot, heat the sugars, butter, and milk until it’s steaming. Remove the pot from the heat and add the chocolate. Let the chocolate sit for 3 minutes then stir until it melts.
- Once the chocolate cools slightly and is warm to the touch, whisk in the eggs and vanilla.
- Add the flour, baking soda, and salt to the pot and stir just until it’s mixed in.
- Pour the batter into the prepared jelly pan, spreading it evenly to the sides.
Baking
- Bake for 12-15 minutes, or until it has puffed up slightly and the top looks dry.
- Remove the pan from the oven and gently press down on the brownie to flatten it, using a paper towel if it’s too hot on your hands.
- Let the brownie cool completely, then use the parchment paper to remove it from the pan.
Assembly
- Cut the brownie in half, laying one half on a parchment paper-lined baking sheet.
- Use your stand mixer or electric beaters to whip the ice cream for about 10 seconds until it’s soft and easy to spread.
- Spread the soft ice cream over the brownie on the baking sheet.
- Top with the other half of the brownie and place the baking sheet in your freezer for at least 2 hours.
- Once frozen, cut it into smaller ice cream sandwiches.
- If using sprinkles, mini chocolate chips, or nuts, dip the edges of the sandwiches into them.
- Wrap each sandwich individually and store them in your freezer.
