Gooey Oreo Brownies are a delightful treat that combines the rich flavor of chocolate brownies with the beloved taste of Oreo cookies. These brownies are soft, chewy, and have a creamy Oreo filling that makes every bite unforgettable. Perfect for dessert lovers, they are easy to make and sure to impress your friends and family.
Why Make This Recipe
Making Gooey Oreo Brownies is a fantastic way to satisfy your sweet tooth while enjoying a popular combination of two favorite snacks. They are quick to prepare and require minimal ingredients, making them a great choice for both beginner bakers and seasoned pros. Plus, the gooey texture and chocolatey flavor are hard to resist, making them an excellent addition to any gathering or special occasion.
How to Make Gooey Oreo Brownies
Ingredients
- 8 tablespoons melted butter
- ½ cup cocoa powder
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup chocolate chunks
- 15 Oreo cookies
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Line an 8×8 inch dish with aluminum foil or parchment paper for easy removal.
- In a medium-sized bowl, combine the 8 tablespoons of melted butter, ½ cup of cocoa powder, and 1 ½ cups of granulated sugar.
- Add the 2 large eggs and 1 teaspoon of vanilla extract to the mixture, then mix until well combined.
- Stir in the ½ cup of all-purpose flour and fold in the ½ cup of chocolate chunks until evenly distributed.
- Spread half of the brownie batter into the prepared pan.
- Place 12 of the 15 Oreo cookies in a single layer on top of the batter.
- Spread the remaining brownie batter over the Oreos.
- Crush the remaining 3 Oreos and sprinkle the crumbs on top.
- Bake in the preheated oven for 30-35 minutes. The brownies will be set, but the center should still be gooey.
- Once baked, remove from the oven and let them cool completely in the pan.
How to Serve Gooey Oreo Brownies
Once the brownies are completely cooled, cut them into squares and serve them on a plate. They are delicious on their own, but you can also enjoy them with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dollop of whipped cream for an extra special touch.
How to Store Gooey Oreo Brownies
To store your Gooey Oreo Brownies, keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. To enjoy them warm again, simply pop them in the microwave for a few seconds before serving.
Tips to Make Gooey Oreo Brownies
- Make sure your butter is melted but not too hot, as this can cook the eggs and change the texture.
- For an extra chocolatey flavor, you can use chocolate chips instead of chocolate chunks.
- If you like a stronger Oreo flavor, feel free to add more cookies into the batter.
Variation
Try adding nuts or different types of cookies to the brownie batter for a unique twist. You can also experiment with flavored extracts, like almond or peppermint, for an interesting flavor kick.
FAQs
1. Can I use other types of cookies instead of Oreos?
Yes! You can use any cookie you like, such as chocolate chip cookies or peanut butter cookies, to create your own version of brownies.
2. How do I know when the brownies are done baking?
The brownies are done when the edges look set and a toothpick inserted in the center comes out with a few moist crumbs. The center should still look slightly gooey.
3. Can I freeze Gooey Oreo Brownies?
Absolutely! Wrap the brownies tightly in plastic wrap and aluminum foil, or place them in an airtight container. They can be frozen for up to 3 months. Just thaw before serving.
Gooey Oreo Brownies
Ingredients
Brownie Base
- 8 tablespoons melted butter Ensure the butter is melted but not too hot.
- ½ cup cocoa powder
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup chocolate chunks You can use chocolate chips for a stronger flavor.
Oreo Filling
- 15 cookies Oreo cookies 12 for layering and 3 for crumbling on top.
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit.
- Line an 8×8 inch dish with aluminum foil or parchment paper for easy removal.
- In a medium-sized bowl, combine the melted butter, cocoa powder, and granulated sugar.
- Add the eggs and vanilla extract to the mixture, then mix until well combined.
- Stir in the all-purpose flour and fold in the chocolate chunks until evenly distributed.
- Spread half of the brownie batter into the prepared pan.
- Place 12 of the 15 Oreo cookies in a single layer on top of the batter.
- Spread the remaining brownie batter over the Oreos.
- Crush the remaining 3 Oreos and sprinkle the crumbs on top.
- Bake in the preheated oven for 30-35 minutes. The brownies will be set, but the center should still be gooey.
- Once baked, remove from the oven and let them cool completely in the pan.
Serving
- Once the brownies are completely cooled, cut them into squares and serve them on a plate.
- They are delicious on their own, but enjoy with vanilla ice cream, chocolate sauce, or whipped cream for an extra treat.
Storage
- To store, keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reheat in the microwave for a few seconds if desired.
