Garlic Parmesan Mac and Cheese is a creamy, cheesy dish that takes the classic comfort food we all love and adds a delicious twist. With the rich flavors of garlic and Parmesan cheese, this mac and cheese is sure to become a favorite in your household. It’s easy to prepare and perfect for any occasion, whether you’re cooking for family or entertaining friends.
Why Make This Recipe
You should make Garlic Parmesan Mac and Cheese because it’s not only tasty but also simple to create. The combination of mozzarella, gorgonzola, and Parmesan creates a rich and creamy texture that is hard to resist. Plus, the garlic adds a lovely flavor that elevates this dish to restaurant-quality. It’s a great way to bring comfort to your dinner table and impress your guests with minimal effort!
How to Make Garlic Parmesan Mac and Cheese
Ingredients
- 8 ounces cavatappi pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk (or more, as needed)
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 1/4 cups shredded mozzarella cheese
- 1/4 cup crumbled gorgonzola cheese
- 1/4 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons chopped fresh chives
Directions
- In a large pot of boiling salted water, cook the pasta according to package instructions; drain well.
- Melt the butter in a saucepan over medium heat. Add the minced garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in the flour and stir until it turns lightly browned, about 1 minute.
- Gradually whisk in the milk, heavy cream, Dijon mustard, and thyme. Cook, whisking constantly, until the mixture is well combined, about 1-2 minutes.
- Stir in the cheeses and cook until the cheese melts and the sauce thickens slightly, about 1-2 minutes. If the mixture is too thick, you can add more milk as needed. Season with salt and pepper to taste.
- Finally, add the cooked pasta and gently toss everything together until well combined.
- Serve immediately, garnished with chopped chives if desired.
How to Serve Garlic Parmesan Mac and Cheese
Garlic Parmesan Mac and Cheese is best served hot. You can plate it in individual bowls or serve it family-style. For extra flavor, sprinkle some additional Parmesan cheese on top and add a few extra chives for a pop of color. Pair it with a simple green salad or garlic bread for a complete meal.
How to Store Garlic Parmesan Mac and Cheese
To store Garlic Parmesan Mac and Cheese, let it cool completely before transferring it to an airtight container. You can refrigerate it for up to 3 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 2 months. When ready to eat, reheat in the microwave or on the stovetop, adding a splash of milk if needed to restore the sauce’s creaminess.
Tips to Make Garlic Parmesan Mac and Cheese
- Choose the right pasta: Cavatappi holds the cheese sauce well, but you can use any pasta shape you love.
- Add more cheese: If you’re a cheese lover, don’t hesitate to add more mozzarella or Parmesan for extra creaminess.
- Play with flavors: Feel free to add your favorite ingredients like cooked chicken, spinach, or mushrooms for a new twist!
Variation
For a spicier kick, add some red pepper flakes or sautéed jalapeños to the cheese sauce. You could also try using different kinds of cheese, such as cheddar or fontina, for a different flavor profile.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta you prefer, such as elbow macaroni, penne, or fusilli.
2. Can I make this dish ahead of time?
Absolutely! You can prepare it earlier in the day and reheat it when you’re ready to serve. Just be sure to add a little milk during reheating for creaminess.
3. What if my sauce is too thick?
If your cheese sauce is too thick, simply whisk in a little more milk until you reach your desired consistency!
Garlic Parmesan Mac and Cheese is not just about trendy ingredients; it brings together simplicity and comfort in one delightful dish. Try making it today and indulge in its rich flavors!
Garlic Parmesan Mac and Cheese
Ingredients
Pasta and base ingredients
- 8 ounces cavatappi pasta You can use any pasta shape you love.
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1.5 cups milk Add more if needed.
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
Cheese ingredients
- 1.25 cups shredded mozzarella cheese Feel free to add more for extra creaminess.
- 1/4 cup crumbled gorgonzola cheese
- 1/4 cup freshly grated Parmesan cheese Additional Parmesan for garnish if desired.
Seasoning and garnish
- Kosher salt and freshly ground black pepper To taste.
- 2 tablespoons chopped fresh chives For garnish.
Instructions
Cooking Pasta
- In a large pot of boiling salted water, cook the pasta according to package instructions; drain well.
Making the Sauce
- Melt the butter in a saucepan over medium heat. Add the minced garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in the flour and stir until it turns lightly browned, about 1 minute.
- Gradually whisk in the milk, heavy cream, Dijon mustard, and thyme. Cook, whisking constantly, until the mixture is well combined, about 1-2 minutes.
- Stir in the cheeses and cook until the cheese melts and the sauce thickens slightly, about 1-2 minutes. If the mixture is too thick, you can add more milk as needed. Season with salt and pepper to taste.
Combining Ingredients
- Finally, add the cooked pasta and gently toss everything together until well combined.
- Serve immediately, garnished with chopped chives if desired.
