Tiramisu is a classic Italian dessert that’s loved worldwide. This delicious dessert is famous for its creamy texture and coffee flavor. It’s easy to make and perfect for any occasion. Whether you’re hosting a dinner party or just want to treat yourself, this Easy Tiramisu recipe is a must-try!
Why Make This Recipe
Making tiramisu at home might sound complicated, but it’s actually quite simple! This recipe uses basic ingredients that you might already have in your kitchen. Plus, it’s a great way to impress your friends and family. A homemade tiramisu is fresher and tastier than store-bought, and you can adjust the flavors to your liking. Who wouldn’t want to enjoy a rich, creamy dessert that lifts their mood?
How to Make Easy Tiramisu
This Easy Tiramisu consists of layering coffee-soaked ladyfingers with a smooth mascarpone mixture. Follow these steps, and you’ll have a delightful dessert in no time!
Ingredients:
- 3 eggs (yolks and whites separated)
- 1/2 cup (110g) caster sugar (superfine sugar)
- 1/2 tsp vanilla extract
- 8 oz (250g) mascarpone (good brand – Important – read Note 1)
- 1 1/4 cups black coffee (hot and strong! – Note 2)
- 2 tbsp (or more!) Frangelico or Kahlua (or other liquor of choice – skip for alcohol free)
- 6.5 oz (200g), about 24-30 lady fingers, pavesini or savoiardi biscuits (Note 3)
- Cocoa for dusting
Directions:
- Beat the egg yolks and sugar in a stand mixer or with an electric beater on speed 6 to 7 for about 10 minutes. The mixture should change from yellow to pale yellow (almost white) and become thick.
- Add vanilla extract and mascarpone to the egg yolk mixture. Beat until just combined and smooth. Transfer this mixture to a bowl and set aside.
- Clean the mixer bowl and whisk. Add the egg whites and beat until stiff peaks form, about 3 minutes on speed 7. The mixture should look like white foam.
- Gently fold half of the mascarpone mixture into the whipped egg whites. When mostly combined, add the remaining mascarpone mixture and fold in gently.
- In a separate bowl, mix the hot coffee and liquor together. Quickly dip each ladyfinger in the coffee mixture and line the bottom of an 8” (20cm) square dish.
- Spread half of the cream mixture over the ladyfingers. Then, layer another set of coffee-dipped ladyfingers on top.
- Spread the remaining cream mixture over the second layer of ladyfingers.
- Cover the dish and refrigerate for at least 4 to 5 hours, preferably overnight. Just before serving, dust with cocoa powder.
How to Serve Easy Tiramisu
Once your tiramisu has chilled, it’s ready to serve! You can cut it into squares right in the dish or transfer pieces to individual plates. The dusting of cocoa adds a beautiful touch to the presentation. Enjoy it with a cup of coffee for a perfect dessert experience!
How to Store Easy Tiramisu
You can store leftover tiramisu in the refrigerator. Cover the dish tightly with plastic wrap or a lid to keep it fresh. It’s best enjoyed within 2-3 days, but it can last up to a week if kept well.
Tips to Make Easy Tiramisu
- Use high-quality mascarpone to ensure the best flavor and texture.
- For a non-alcoholic version, simply skip the liquor or replace it with vanilla extract.
- Be gentle when folding in the egg whites. This keeps the mixture light and airy.
Variation
For a chocolate twist, add some melted chocolate to the mascarpone mixture or sprinkle chocolate shavings on top before serving. You can also experiment with different flavors, like adding orange zest for a citrusy touch.
FAQs
1. Can I make tiramisu without eggs?
Yes, you can make an eggless version by using whipped cream instead of egg whites and yolks. Combine whipped cream with mascarpone for a delicious result.
2. How long does tiramisu need to set?
Tiramisu should set for at least 4-5 hours, but it’s best if left overnight. This helps the flavors blend beautifully.
3. Can I freeze tiramisu?
It’s not recommended to freeze tiramisu as it can change the texture once thawed. It’s best enjoyed fresh!
Enjoy making this Easy Tiramisu—it’s a delightful treat that brings joy to every occasion!
Easy Tiramisu
Ingredients
For the Cream Mixture
- 3 pieces eggs (yolks and whites separated)
- 1/2 cup caster sugar (superfine sugar)
- 1/2 tsp vanilla extract
- 8 oz mascarpone Good brand – Important – read Note 1
For the Assembly
- 1 1/4 cups black coffee (hot and strong!) Note 2
- 2 tbsp Frangelico or Kahlua (or other liquor of choice) Skip for alcohol free
- 6.5 oz lady fingers, pavesini or savoiardi biscuits About 24-30 pieces – Note 3
- to taste Cocoa for dusting
Instructions
Preparation of Cream Mixture
- Beat the egg yolks and sugar in a stand mixer or with an electric beater on speed 6 to 7 for about 10 minutes until it changes from yellow to pale yellow and thickens.
- Add vanilla extract and mascarpone to the egg yolk mixture. Beat until just combined and smooth. Transfer to a bowl and set aside.
- Clean the mixer bowl and whisk. Add the egg whites and beat until stiff peaks form, about 3 minutes on speed 7.
- Gently fold half of the mascarpone mixture into the whipped egg whites. When mostly combined, add the remaining mascarpone mixture and fold in gently.
Assembly of Tiramisu
- In a separate bowl, mix the hot coffee and liquor together.
- Quickly dip each ladyfinger in the coffee mixture and line the bottom of an 8” (20cm) square dish.
- Spread half of the cream mixture over the ladyfingers.
- Layer another set of coffee-dipped ladyfingers on top.
- Spread the remaining cream mixture over the second layer of ladyfingers.
- Cover the dish and refrigerate for at least 4 to 5 hours, preferably overnight.
- Just before serving, dust with cocoa powder.
