Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is a comforting and hearty dish that many families love. The combination of tender chicken, savory vegetables, and fluffy dumplings makes it a perfect meal for any day of the week. With minimal prep time and the convenience of a slow cooker, you can come home to a delicious meal waiting for you.

Why Make This Recipe

This recipe is great for several reasons. First, it’s simple! Just throw everything into the crockpot, and let it do the work for you. Second, it’s perfect for busy families. You can set it in the morning and return home to a warm and satisfying meal. Finally, the flavors blend beautifully as they cook together, making it a delightful dish that everyone will enjoy.

How to Make Crockpot Chicken and Dumplings

Making Crockpot Chicken and Dumplings is as easy as 1-2-3. Here’s how you can whip up this fantastic meal.

Ingredients

• 4 boneless skinless chicken breasts
• ½ yellow onion, minced
• 2 stalks celery, diced
• 2 whole carrots, peeled and diced
• 6 ounces green beans, trimmed and chopped
• ¼ cup unsalted butter, cubed
• 3 cups chicken broth
• 2 teaspoons fresh oregano
• 2 teaspoons fresh thyme
• 2 teaspoons fresh parsley
• Salt and pepper to taste
• ⅔ cup flour, divided
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon coarse salt
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons cold unsalted butter, cut into cubes
• ½ cup whole milk

Directions

1. Chicken and Vegetables: In your crockpot, add the chicken breasts, minced onion, diced celery, diced carrots, chopped green beans, and cubed butter. Pour in the chicken broth and sprinkle the herbs, salt, and pepper over the top. Mix gently to combine the ingredients.
2. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
3. Dumplings: In a mixing bowl, combine ⅔ cup of flour, all-purpose flour, baking powder, coarse salt, and chopped parsley. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. When the chicken is done, remove it from the crockpot and shred it with two forks. Return the shredded chicken to the pot.
5. Drop spoonfuls of the dumpling mixture over the chicken and vegetable mixture. Cover and cook on high for an additional 30 minutes, or until the dumplings have risen and are cooked through.

How to Serve Crockpot Chicken and Dumplings

Serve the chicken and dumplings hot, directly from the crockpot. You can garnish with additional chopped parsley for a fresh touch. Pair it with a side salad or some crusty bread for a complete meal.

How to Store Crockpot Chicken and Dumplings

If you have leftovers, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it on the stove or in the microwave until heated through.

Tips to Make Crockpot Chicken and Dumplings

• For extra flavor, consider adding garlic or more spices of your choice.
• If you prefer a thicker stew, allow it to cook a little longer, or add a bit more flour to the dumpling mix.
• Experiment with different vegetables according to your taste!

Variation

You can easily substitute the chicken with turkey or use a mix of different vegetables. Adding some cheese can create a creamier texture as well.

FAQs

1. Can I use frozen chicken?
   
   Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.
2. Can I make this recipe healthier?
   
   Sure! You can use skinless chicken thighs and replace some of the butter and flour with healthier alternatives.
3. What can I serve with this dish?
   
   This dish is filling on its own, but you can also serve it with a light salad or a side of steamed vegetables for balance.

Crockpot Chicken and Dumplings

A comforting and hearty dish combining tender chicken, savory vegetables, and fluffy dumplings made in a slow cooker.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 9 hours hrs

Total Time 9 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 450 kcal

Ingredients

  

For the Chicken and Vegetables

• 4 pieces boneless skinless chicken breasts
• ½ cup yellow onion, minced
• 2 stalks celery, diced
• 2 whole carrots, peeled and diced
• 6 ounces green beans, trimmed and chopped
• ¼ cup unsalted butter, cubed
• 3 cups chicken broth
• 2 teaspoons fresh oregano
• 2 teaspoons fresh thyme
• 2 teaspoons fresh parsley
• Salt and pepper to taste

For the Dumplings

• ⅔ cup flour, divided
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon coarse salt
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons cold unsalted butter, cut into cubes
• ½ cup whole milk

Instructions

 

Preparation

• In your crockpot, add the chicken breasts, minced onion, diced celery, diced carrots, chopped green beans, and cubed butter.
• Pour in the chicken broth and sprinkle the herbs, salt, and pepper over the top. Mix gently to combine the ingredients.

Cooking

• Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.

Dumplings

• In a mixing bowl, combine ⅔ cup of flour, all-purpose flour, baking powder, coarse salt, and chopped parsley.
• Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
• When the chicken is done, remove it from the crockpot and shred it with two forks. Return the shredded chicken to the pot.
• Drop spoonfuls of the dumpling mixture over the chicken and vegetable mixture.
• Cover and cook on high for an additional 30 minutes, or until the dumplings have risen and are cooked through.

Notes

Serve hot, garnished with chopped parsley. Pair with a side salad or crusty bread. For extra flavor, consider adding garlic or more spices of your choice.

Keyword Crockpot Chicken and Dumplings, Easy Recipe, Family Recipe, Hearty Meal, Slow Cooker