Cream Cheese Pumpkin Bread is a delightful treat that combines the rich flavors of pumpkin with a creamy filling. Perfect for the fall season or any time you want a sweet, comforting baked good, this bread is sure to be a hit with family and friends. The combination of pumpkin, spices, and cream cheese creates a moist and flavorful loaf that is perfect for breakfast, a snack, or dessert.
Why Make This Recipe
This recipe is not only delicious but also simple to make. The creamy filling adds a special twist to classic pumpkin bread, making it a standout choice. Whether you’re celebrating the season or just looking to enjoy a homemade treat, Cream Cheese Pumpkin Bread is both rewarding to bake and satisfying to eat. It’s great for sharing, and you can even give it as a gift to loved ones!
How to Make Cream Cheese Pumpkin Bread
Ingredients:
- 6 ounces cream cheese (at room temperature)
- ⅓ cup granulated sugar
- ¼ cup all-purpose flour
- 1 large egg
- 1 cup pumpkin puree
- ¾ cup brown sugar
- ¼ cup granulated sugar (plus extra to sprinkle on top)
- ¼ cup buttermilk (can use regular milk)
- ¼ cup cooking oil
- 1 large egg
- 1 ¼ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Directions:
- Move one of the baking racks to the lower third of your oven. Preheat your oven to 350 degrees. Grease a 5″x9″ loaf pan with butter.
- In a medium-sized bowl, make the cream cheese filling by mixing together the cream cheese, sugar, flour, and egg using an electric beater.
- In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, buttermilk, oil, and egg.
- In another medium-sized bowl, whisk the flour, pumpkin pie spice, baking powder, baking soda, and salt.
- Add the dry ingredients from the third bowl to the large bowl with the pumpkin mixture. Stir until it just comes together. Avoid overmixing.
- Pour ⅓ of the batter into the loaf pan and smooth it out. Spread half of the cream cheese mixture on top. Then, add another ⅓ of the batter followed by the remaining cream cheese, and finish with a layer of the remaining batter.
- Sprinkle the top with a little sugar (about 1 teaspoon) and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool for 20 minutes. Then, invert the loaf pan to remove the bread and let it finish cooling on a cooling rack.
How to Serve Cream Cheese Pumpkin Bread
Cream Cheese Pumpkin Bread can be served warm or at room temperature. Slice it thick and enjoy it as is, or spread a little butter on top for added flavor. It makes a great companion to a cup of coffee or tea!
How to Store Cream Cheese Pumpkin Bread
To keep your Cream Cheese Pumpkin Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it at room temperature when ready to enjoy again!
Tips to Make Cream Cheese Pumpkin Bread
- Make sure your cream cheese is at room temperature for easier mixing.
- Don’t overmix the batter; a few lumps are okay.
- You can add nuts or chocolate chips to the batter for extra texture.
- If you prefer a sweeter bread, you can increase the sugar slightly.
Variation
You can switch things up by using crushed nuts like walnuts or pecans for added crunch. Alternatively, add in some chocolate chips for a richer sweetness!
FAQs
1. Can I use another type of milk instead of buttermilk?
Yes, you can substitute buttermilk with regular milk. Some people also use a mix of regular milk and a little vinegar to mimic buttermilk.
2. How do I know when the pumpkin bread is done?
Insert a toothpick into the center of the bread. If it comes out clean with a few crumbs, it’s done. If it has wet batter on it, bake for a few more minutes.
3. Can I add spices to enhance the flavor?
Absolutely! Besides pumpkin pie spice, you can add cinnamon or nutmeg to give it a warmer flavor profile.
Enjoy making your Cream Cheese Pumpkin Bread! It’s a tasty, easy recipe that brings the flavors of fall to your kitchen any time of the year.
Cream Cheese Pumpkin Bread
Ingredients
Cream Cheese Filling
- 6 ounces cream cheese (at room temperature) Make sure it’s at room temperature for easier mixing.
- ⅓ cup granulated sugar
- ¼ cup all-purpose flour
- 1 large egg
Pumpkin Bread Batter
- 1 cup pumpkin puree
- ¾ cup brown sugar
- ¼ cup granulated sugar Plus extra to sprinkle on top.
- ¼ cup buttermilk Can use regular milk.
- ¼ cup cooking oil
- 1 large egg
- 1 ¼ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
Preparation
- Move one of the baking racks to the lower third of your oven. Preheat your oven to 350 degrees F.
- Grease a 5’x9′ loaf pan with butter.
Make Cream Cheese Filling
- In a medium-sized bowl, mix together the cream cheese, sugar, flour, and egg using an electric beater.
Make Pumpkin Bread Batter
- In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, buttermilk, oil, and egg.
- In another medium-sized bowl, whisk the flour, pumpkin pie spice, baking powder, baking soda, and salt.
- Add the dry ingredients to the pumpkin mixture and stir until it just comes together. Avoid overmixing.
Assemble and Bake
- Pour ⅓ of the batter into the loaf pan and smooth it out.
- Spread half of the cream cheese mixture on top, then add another ⅓ of the batter followed by the remaining cream cheese, and finish with a layer of the remaining batter.
- Sprinkle the top with a little sugar (about 1 teaspoon) and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
- Let the bread cool for 20 minutes. Then, invert the loaf pan to remove the bread and let it finish cooling on a cooling rack.
