Cheesy Green Bean Casserole is a delicious and comforting dish that brings a rich, creamy flavor to your table. It’s a fantastic side dish that pairs well with almost any main course. With its layers of cheese, crunchy toppings, and tender green beans, this casserole is sure to become a family favorite.
Why Make This Recipe
This recipe is simple and quick, making it perfect for busy weeknights or festive gatherings. It’s packed with flavor and texture; the creamy cheddar cheese soup complements the green beans perfectly, while the crunchy toppings provide a delightful contrast. Plus, it’s an ideal way to sneak some vegetables onto your plate, and everyone will love the cheesy goodness!
How to Make Cheesy Green Bean Casserole
Ingredients:
- 1 cup shredded mozzarella and cheddar cheese blend
- 25 Townhouse Light and Buttery Original crackers
- 1 cup French’s fried onions
- 10.5 oz Campbell’s condensed cheddar cheese soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 4 cups canned cut green beans, drained
- 1/2 cup Parmesan cheese, grated
- 1 cup shredded mozzarella and cheddar cheese blend
- 1 cup French’s fried onions
Directions:
- Preheat the oven to 375°F.
- In a large mixing bowl, dump in the cheddar cheese soup, milk, salt, pepper, garlic powder, and onion powder.
- Whisk everything together until smooth.
- Add the drained green beans to the bowl and stir until they are well coated with the soup mixture.
- Next, add the Parmesan cheese, shredded mozzarella and cheddar cheese, and French’s fried onions. Stir well to mix everything.
- Dump the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Place the casserole in the oven and bake until bubbling, about 19-21 minutes.
- Remove the casserole from the oven and sprinkle the shredded mozzarella and cheddar cheese on top.
- Place the Townhouse crackers in a large Ziploc bag and crush them with a rolling pin.
- Sprinkle the cracker crumbs on top of the cheese, followed by the French’s fried onions.
- Return the casserole to the oven and bake for an additional 4-5 minutes, until the topping is just starting to brown slightly.
- Serve and enjoy!
How to Serve Cheesy Green Bean Casserole
Cheesy Green Bean Casserole can be served hot as a side dish alongside roasted chicken, turkey, or a hearty beef roast. It also works perfectly with grilled meats or even as a main vegetarian dish.
How to Store Cheesy Green Bean Casserole
If you have leftovers, store the casserole in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, place it in the oven at 350°F until warmed through. You can also microwave individual portions.
Tips to Make Cheesy Green Bean Casserole
- Use fresh green beans if you prefer a crunchier texture.
- Adjust the seasoning to your taste; add more garlic or onion powder for extra flavor.
- For a lighter option, consider using low-fat cheese and soup.
Variation
You can customize this casserole by adding cooked bacon or diced ham for a meatier version. Additionally, try mixing in other vegetables like mushrooms or corn for added flavor and nutrition.
FAQs
1. Can I make Cheesy Green Bean Casserole ahead of time?
Yes, you can prepare the casserole a day in advance and keep it covered in the fridge. Just bake it when you are ready to serve.
2. Can I use fresh green beans instead of canned?
Absolutely! Just cook the fresh green beans until tender before mixing them into the casserole.
3. What can I substitute for the cheddar cheese soup?
You can use a homemade cheese sauce or a different brand of condensed soup, like cream of mushroom, for a unique twist.
Cheesy Green Bean Casserole
Ingredients
Casserole Ingredients
- 1 cup shredded mozzarella and cheddar cheese blend
- 25 pieces Townhouse Light and Buttery Original crackers Crushed for topping
- 1 cup French’s fried onions Divided; half for mixing, half for topping
- 10.5 oz Campbell’s condensed cheddar cheese soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 4 cups canned cut green beans, drained
- 1/2 cup Parmesan cheese, grated
Instructions
Preparation and Mixing
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the cheddar cheese soup, milk, salt, pepper, garlic powder, and onion powder. Whisk until smooth.
- Add the drained green beans and stir until they are well coated with the soup mixture.
- Fold in the Parmesan cheese, shredded mozzarella and cheddar cheese blend, and half of the French’s fried onions.
Baking
- Dump the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Bake in the preheated oven until bubbling, about 19-21 minutes.
- Remove from the oven and sprinkle the remaining shredded mozzarella and cheddar cheese on top.
- Crush the Townhouse crackers in a Ziploc bag with a rolling pin and sprinkle the crumbs on top, followed by the rest of the French’s fried onions.
- Return to oven and bake for an additional 4-5 minutes, until the topping is lightly browned.
Serving
- Serve hot as a side dish with roasted chicken, turkey, or grilled meats.
