Campfire Breakfast Potatoes are a delicious and hearty dish to start your day outdoors. Whether you’re camping under the stars or just enjoying a backyard fire, these crispy, seasoned potatoes are sure to please everyone. They are easy to prepare and packed with flavor, making them a perfect choice for breakfast or brunch.
Why Make This Recipe
Making Campfire Breakfast Potatoes is great for many reasons. They are simple to whip up with just a few ingredients and can be cooked in one pot over an open flame. This dish is not only tasty but also a fun way to gather family and friends around the fire. Plus, potatoes are filling and provide the energy you need for a day of adventures.
How to Make Campfire Breakfast Potatoes
Ingredients:
- 7 Russet potatoes (7 cups of diced potatoes)
- 1 1/2 tsp garlic salt
- 1 1/2 tsp paprika
- 1 tsp ground black pepper
- 4 Tbsp cooking oil (divided; avocado oil or bacon grease can be used)
Directions:
- Start by peeling and dicing the Russet potatoes into small, even pieces.
- In a large mixing bowl, combine the diced potatoes with garlic salt, paprika, and black pepper. Toss until all the potatoes are evenly coated.
- Heat 2 tablespoons of cooking oil in a cast-iron skillet over the campfire.
- Carefully add the seasoned potatoes to the skillet in an even layer.
- Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.
- If needed, add the remaining 2 tablespoons of oil during cooking to prevent sticking and enhance flavor.
- Once done, remove the skillet from the heat and let cool for a moment before serving.
How to Serve Campfire Breakfast Potatoes
Serve Campfire Breakfast Potatoes hot off the skillet. They are delicious on their own or can be paired with eggs, bacon, or other breakfast meats. You can also sprinkle some fresh herbs or cheese on top for extra flavor.
How to Store Campfire Breakfast Potatoes
If you have any leftovers, let the Campfire Breakfast Potatoes cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply warm them up in a skillet or microwave until heated through.
Tips to Make Campfire Breakfast Potatoes
- Make sure to cut the potatoes into small, even pieces for quicker cooking and even browning.
- Try adding other spices like onion powder or chili powder for a different flavor.
- If possible, pre-season the potatoes at home to save time when cooking at the campfire.
Variation
For a twist on the classic recipe, you can add vegetables such as bell peppers, onions, or mushrooms. Just chop them up and mix with the potatoes before cooking. You can also sprinkle cheese on top in the last few minutes of cooking for a cheesy version.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use other potato varieties like Yukon Gold or red potatoes. Just keep the sizes consistent for even cooking.
Is it possible to make these potatoes in a regular oven?
Yes! You can prepare the same recipe and bake them in the oven at 400°F (200°C) for about 30-35 minutes until nicely browned.
Can I make these potatoes ahead of time?
It’s best to cook them fresh for the best texture. However, you can pre-cut the potatoes and season them a day in advance to save time when you’re ready to cook.
Enjoy your Campfire Breakfast Potatoes, and happy cooking!
Campfire Breakfast Potatoes
Ingredients
Main Ingredients
- 7 cups 7 Russet potatoes, diced Peel and dice into small, even pieces for quicker cooking.
- 1.5 tsp garlic salt
- 1.5 tsp paprika
- 1 tsp ground black pepper
- 4 Tbsp cooking oil (avocado oil or bacon grease) Divided, can adjust for taste.
Instructions
Preparation
- Peel and dice the Russet potatoes into small, even pieces.
- In a large mixing bowl, combine the diced potatoes with garlic salt, paprika, and black pepper. Toss until evenly coated.
Cooking
- Heat 2 tablespoons of cooking oil in a cast-iron skillet over the campfire.
- Carefully add the seasoned potatoes to the skillet in an even layer.
- Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.
- If needed, add the remaining 2 tablespoons of oil during cooking to prevent sticking and enhance flavor.
- Once done, remove the skillet from the heat and let cool for a moment before serving.
