Beef tips and gravy is a classic comfort food that warms the heart and fills the belly. This dish features tender pieces of beef simmered in a rich and flavorful gravy, making it perfect for any occasion. Whether you are preparing a family dinner or hosting friends, beef tips and gravy is sure to impress everyone at the table.
Why Make This Recipe
There are many reasons to make beef tips and gravy. First, it’s an easy recipe that doesn’t require advanced cooking skills. Second, it uses simple ingredients that you may already have in your kitchen. Lastly, the result is a hearty meal that is both satisfying and delicious. With tender beef and savory gravy, it’s a dish that brings comfort and joy.
How to Make Beef Tips and Gravy
Making beef tips and gravy is simple and rewarding. Follow these easy steps to create a meal that your family will love.
Ingredients
- 2 pounds beef tips (room temperature)
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 2 cups no-sodium beef broth (divided)
- 3 tablespoons Worcestershire sauce
- 1 1/2 tablespoons beef better than bouillon (or 2 beef bouillon cubes)
- 2.87 oz reduced sodium brown gravy packets
Directions
- Season beef tips with salt and pepper. Set aside.
- In a medium skillet, heat olive oil to medium-high heat. Sear seasoned beef tips on both sides.
- Reduce heat to low, then add the onion and garlic. Continue cooking, stirring occasionally, for 5 minutes, until the onion is tender.
- Add 1 cup of beef broth, Worcestershire sauce, and bouillon, stirring to combine. Cover loosely with a lid.
- Continue cooking beef tips over low heat, stirring occasionally, for 1 to 2 hours until fork tender. The longer the beef tips simmer, the more tender they become. Add a little more beef broth while cooking if needed.
- Right before you are ready to serve, whisk to combine the gravy packets with 1 cup of low-sodium beef broth. Pour the gravy mixture into the skillet and stir to combine.
- Raise the heat to medium and bring the gravy to a simmer, cooking for about 2 to 4 minutes, until the gravy has thickened.
- Taste your gravy to ensure it is well seasoned, then remove from heat and serve as desired (over rice, mashed potatoes, or egg noodles).
How to Serve Beef Tips and Gravy
Beef tips and gravy can be served in various ways. A classic option is to serve it over fluffy mashed potatoes, which soak up the delicious gravy. You can also serve it over rice for a lighter meal or toss it with egg noodles for a hearty pasta dish. Add a side of vegetables or a fresh salad to complete your meal.
How to Store Beef Tips and Gravy
To store leftover beef tips and gravy, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days or freeze it for up to 3 months. When reheating, make sure to heat it gently on the stove or in the microwave until warmed through.
Tips to Make Beef Tips and Gravy
- For extra flavor, let the beef tips marinate in the seasoning for a couple of hours before cooking.
- If you prefer a thicker gravy, use less broth or add a bit of cornstarch mixed with water.
- Experiment with adding mushrooms or bell peppers for added texture and flavor.
Variation
For a different twist, try adding red wine to the gravy for a richer taste. You can also use different cuts of beef, such as chuck or sirloin, depending on your preference.
FAQs
Q: Can I use frozen beef tips?
A: Yes, but it’s best to thaw them in the refrigerator overnight before cooking for even results.
Q: How do I know when the beef tips are done?
A: The beef tips are done when they are fork-tender and easily pull apart.
Q: Can I make this recipe in a slow cooker?
A: Yes! You can transfer all the ingredients to a slow cooker and cook on low for 6 to 8 hours for a hands-off method.
Beef Tips and Gravy
Ingredients
Main Ingredients
- 2 pounds beef tips (room temperature)
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 2 cups no-sodium beef broth (divided)
- 3 tablespoons Worcestershire sauce
- 1 1/2 tablespoons beef better than bouillon (or 2 beef bouillon cubes)
- 2.87 oz reduced sodium brown gravy packets
Instructions
Preparation
- Season beef tips with salt and pepper. Set aside.
Cooking
- In a medium skillet, heat olive oil to medium-high heat. Sear seasoned beef tips on both sides.
- Reduce heat to low, then add the onion and garlic. Continue cooking, stirring occasionally, for 5 minutes, until the onion is tender.
- Add 1 cup of beef broth, Worcestershire sauce, and bouillon, stirring to combine. Cover loosely with a lid.
- Continue cooking beef tips over low heat, stirring occasionally, for 1 to 2 hours until fork tender. Add a little more beef broth while cooking if needed.
- Right before serving, whisk to combine the gravy packets with 1 cup of low-sodium beef broth. Pour the gravy mixture into the skillet and stir to combine.
- Raise the heat to medium and bring the gravy to a simmer, cooking for about 2 to 4 minutes, until the gravy has thickened.
- Taste your gravy to ensure it is well seasoned, then remove from heat and serve as desired (over rice, mashed potatoes, or egg noodles).
