Pressure Cooker Chicken Chili with Black Beans

Chicken is pressure-cooked with broth and aromatics, then combined with canned beans, corn, salsa, and dairy after opening the pot.

Chicken is pressure-cooked with broth and aromatics, then combined with canned beans, corn, salsa, and dairy after opening the pot.

An egg-free powdered-sugar glaze with corn syrup and vanilla, prepared in minutes and left to dry on decorated cookies.

Browned butter, finely ground espresso, and semi-sweet chocolate flavor a dough that is portioned and frozen before baking.

A flourless peanut-butter and egg dough holds small marshmallow pieces, baked in two trays of twelve cookies.

Thin potato slices bake in garlic-seasoned milk and cream, with cheese divided between the layers and browned top.

Raw bite-size chicken and regular long-grain rice bake under a cream-cheese sauce, with a separate mozzarella finish.

A same-day cucumber side with garlic, ginger, fish sauce, chili flakes, and sesame oil; no room-temperature fermentation step.

A 9×13-inch yellow cake-mix bake layered with a cinnamon-sugar and butter mixture, served in twelve pieces.

Six eggs bind drained zucchini and onion into a Parmesan-and-basil skillet frittata, cut into six wedges.

A sheet-pan side of baby potatoes and two cups of vegetables, finished with minced garlic and chopped herbs.